What is it about?
The book review is about the US immigrants' desire to promote their culture through indigenous crops and food within the American agri-food system
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Why is it important?
It is important because it x-rays the importance of promoting organic agriculture for the purpose of enhancing human and environmental health
Perspectives
My personal perspective is that wherever people find themselves, they'd continue to promote own culture regardless of the level of modernization and gentrification.
Prof Oluwatoyin Dare Kolawole
University of Botswana
Read the Original
This page is a summary of: The color of food: Stories of race, resilience and farming, Community Development, August 2017, Taylor & Francis,
DOI: 10.1080/15575330.2017.1369649.
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