The Web as a Marketing Tool in the Spanish Foodservice Industry: Evaluating the Websites of Spain’s Top Restaurants

  • Francisco Javier Miranda, Sergio Rubio, Antonio Chamorro
  • Journal of Foodservice Business Research, March 2015, Taylor & Francis
  • DOI: 10.1080/15378020.2015.1029386

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http://dx.doi.org/10.1080/15378020.2015.1029386

The following have contributed to this page: Dr Sergio Rubio and Dr F. Javier Miranda

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