Studies on α-glucosidase, aldose reductase and glycation inhibitory properties of sesquiterpenes and flavonoids ofZingiber zerumbetSmith

K.R. Ajish, K.A. Antu, M.P. Riya, M.R. Preetharani, K.G. Raghu, B.P. Dhanya, K.V. Radhakrishnan
  • Natural Product Research, September 2014, Taylor & Francis
  • DOI: 10.1080/14786419.2014.956741

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http://dx.doi.org/10.1080/14786419.2014.956741

The following have contributed to this page: Riya Philip and KA Antu