Metabolic profile of different Italian cultivars of hazelnut (Corylus avellana) by nuclear magnetic resonance spectroscopy

Fabio Sciubba, Maria Enrica Di Cocco, Raffaella Gianferri, Danilo Impellizzeri, Luisa Mannina, Flavio Roberto De Salvador, Alessandro Venditti, Maurizio Delfini
  • Natural Product Research, April 2014, Taylor & Francis
  • DOI: 10.1080/14786419.2014.905936

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http://dx.doi.org/10.1080/14786419.2014.905936

The following have contributed to this page: Alessandro Venditti and Dr Alessandro Venditti