Phenolic components fromRhus parviflorafruits and their inhibitory effects on lipopolysaccharide-induced nitric oxide production in RAW 264.7 macrophages

Sabina Shrestha, Dae-Young Lee, Ji-Hae Park, Jin-Gyeong Cho, Dong-Sung Lee, Bin Li, Youn-Chul Kim, Geum-Soog Kim, Myun-Ho Bang, Nam-In Baek
  • Natural Product Research, December 2013, Taylor & Francis
  • DOI: 10.1080/14786419.2013.814050

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http://dx.doi.org/10.1080/14786419.2013.814050

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