Antioxidant capacity, antimicrobial activity and triterpenes isolated fromJatropha isabelleiMüll Arg.

Janaina Kieling Fröhlich, Amanda Luana Forbrig Froeder, Vanessa Janovik, Tarcieli Pozzebon Venturini, Romaiana Picada Pereira, Aline Augusti Boligon, Thiele Faccim de Brum, Sydney Hartz Alves, João Batista Teixeira da Rocha, Margareth Linde Athayde
  • Natural Product Research, June 2013, Taylor & Francis
  • DOI: 10.1080/14786419.2012.706296

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http://dx.doi.org/10.1080/14786419.2012.706296

The following have contributed to this page: Professor Joao Batista Teixeira Rocha