Sugar composition of the mossRhodobryum ontariense(Kindb.) Kindb.

Boris Pejin, Carmine Iodice, Giuseppina Tommonaro, Marko Sabovljevic, Armandodoriano Bianco, Vele Tesevic, Vlatka Vajs, Salvatore De Rosa
  • Natural Product Research, February 2012, Taylor & Francis
  • DOI: 10.1080/14786419.2010.535163

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http://dx.doi.org/10.1080/14786419.2010.535163

The following have contributed to this page: Professor Marko S. Sabovljevic, Dr Marko S Sabovljevic, and Armandodoriano Bianco