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This page is a summary of: Increasing the shelf life of pikeperch (Sander lucioperca) fillets affected by low-density polyethylene/Ag/TiO2 nanocomposites experimentally produced by sol-gel and melt-mixing methods, International Journal of Food Properties, January 2018, Taylor & Francis,
DOI: 10.1080/10942912.2018.1508162.
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