Biochemical characterization and antioxidant activities of the edible part of globe artichoke cultivars grown in Tunisia

Samia Dabbou, Sihem Dabbou, Guido Flamini, Pier Giorgio Peiretti, Gaetano Pandino, Ahmed Noureddine Helal
  • International Journal of Food Properties, July 2017, Taylor & Francis
  • DOI: 10.1080/10942912.2017.1315131

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http://dx.doi.org/10.1080/10942912.2017.1315131

The following have contributed to this page: Guido Flamini and professor Ahmed Noureddine Helal