HPLC Analysis of Polyphenolic Compounds and Antioxidant Activity inNasturtium officinale

Aline Augusti Boligon, Vanessa Janovik, Alexandra Augusti Boligon, Carina Rejane Pivetta, Romaiana Picada Pereira, João Batista Teixeira da Rocha, Margareth Linde Athayde
  • International Journal of Food Properties, November 2012, Taylor & Francis
  • DOI: 10.1080/10942912.2010.528111

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The following have contributed to this page: Professor Joao Batista Teixeira Rocha