HPLC Analysis of Polyphenolic Compounds and Antioxidant Activity inNasturtium officinale

Aline Augusti Boligon, Vanessa Janovik, Alexandra Augusti Boligon, Carina Rejane Pivetta, Romaiana Picada Pereira, João Batista Teixeira da Rocha, Margareth Linde Athayde
  • International Journal of Food Properties, November 2012, Taylor & Francis
  • DOI: 10.1080/10942912.2010.528111

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1080/10942912.2010.528111

The following have contributed to this page: Professor Joao Batista Teixeira Rocha