Influence of Foam Mat Drying on Quality of Tomato Powder

  • Dattatreya M. Kadam, Robin A. Wilson, Sumandeep Kaur, Manisha
  • International Journal of Food Properties, January 2012, Taylor & Francis
  • DOI: 10.1080/10942911003763701

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http://dx.doi.org/10.1080/10942911003763701

The following have contributed to this page: Dr Dattatreya M. Kadam and Dr Dattatreya M Kadam