Antibacterial Properties of Pequi Pulp Oil (Caryocar coriaceum – WITTM.)

José G.M. Costa, Samara A. Brito, Eidla M.M. Nascimento, Marco A. Botelho, Fabíola F.G. Rodrigues, Henrique D.M. Coutinho
  • International Journal of Food Properties, February 2011, Taylor & Francis
  • DOI: 10.1080/10942910903207744

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http://dx.doi.org/10.1080/10942910903207744

The following have contributed to this page: Professor MARCO A BOTELHO