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This page is a summary of: Control of Listeria Monocytogenes and Escherichia coli O157:H7 Inoculated on Fish Fillets Using Alginate Coating Containing Lactoperoxidase System and Zataria multiflora Boiss Essential Oil, Journal of Aquatic Food Product Technology, September 2017, Taylor & Francis,
DOI: 10.1080/10498850.2017.1375057.
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