The Influence of Consumer Degree of Knowledge on Consumer Behavior: The Case of Spanish Olive Oil

  • Joel Espejel, Carmina Fandos, Carlos Flavián
  • Journal of Food Products Marketing, December 2008, Taylor & Francis
  • DOI: 10.1080/10454440802470565

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http://dx.doi.org/10.1080/10454440802470565

The following have contributed to this page: Professor Carlos Flavian