Vitamin C and plasma cholesterol

  • Harri Hemilä
  • Critical Reviews in Food Science and Nutrition, January 1992, Taylor & Francis
  • DOI: 10.1080/10408399209527579

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Dr Harri Hemila