Food lipid oxidation under gastrointestinal digestion conditions: A review

  • Bárbara Nieva-Echevarría, Encarnación Goicoechea, María D. Guillén
  • Critical Reviews in Food Science and Nutrition, December 2018, Taylor & Francis
  • DOI: 10.1080/10408398.2018.1538931

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http://dx.doi.org/10.1080/10408398.2018.1538931

The following have contributed to this page: Professor Maria D Guillén