Synthesis of novel α-glucans with potential health benefits through controlled glucose release in the human gastrointestinal tract

Joana Gangoiti, Sarah F. Corwin, Lisa M. Lamothe, Christina Vafiadi, Bruce R. Hamaker, Lubbert Dijkhuizen
  • Critical Reviews in Food Science and Nutrition, December 2018, Taylor & Francis
  • DOI: 10.1080/10408398.2018.1516621

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http://dx.doi.org/10.1080/10408398.2018.1516621

The following have contributed to this page: Professor Lubbert Dijkhuizen