What is it about?
This article mianly covers general information on structures and bioactiveties of various polysaccharide isloated from mollusks.
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Why is it important?
Over the past decades, numerous Mollusca species have received more attention in development and utilization as valuable bio-resources. Many efforts have been focused on investigating mollusk polysaccharides because of their rich content, ease of extraction, diversified sorts, specific structure, various biofunctions and potent activities.
Perspectives
The article presents a brief overview on several challenges and future scope in field of mollusks polysaccharide research.
Dr Lingchong Wang
Nanjing University of Chinese Medicine
Read the Original
This page is a summary of: Elaboration in type, primary structure, and bioactivity of polysaccharides derived from mollusks, Critical Reviews in Food Science and Nutrition, October 2017, Taylor & Francis,
DOI: 10.1080/10408398.2017.1392289.
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