Shelf life extension of fresh fruit and vegetables by chitosan treatment

  • Gianfranco Romanazzi, Erica Feliziani, Silvia Bautista Baños, Dharini Sivakumar
  • Critical Reviews in Food Science and Nutrition, June 2015, Taylor & Francis
  • DOI: 10.1080/10408398.2014.900474

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http://dx.doi.org/10.1080/10408398.2014.900474

The following have contributed to this page: Prof. Dr. Gianfranco Romanazzi