Biochemical and Functional Properties of Wheat Gliadins: A Review

  • Sheweta Barak, Deepak Mudgil, B. S. Khatkar
  • Critical Reviews in Food Science and Nutrition, September 2014, Taylor & Francis
  • DOI: 10.1080/10408398.2012.654863

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http://dx.doi.org/10.1080/10408398.2012.654863

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