Acrylamide Analysis in Food by Liquid Chromatographic and Gas Chromatographic Methods

Abdalla A. Elbashir, Mei M Ali Omar, Wan Aini Wan Ibrahim, Oliver J. Schmitz, Hassan Y. Aboul-Enein
  • Critical Reviews in Analytical Chemistry, January 2014, Taylor & Francis
  • DOI: 10.1080/10408347.2013.829388

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http://dx.doi.org/10.1080/10408347.2013.829388

The following have contributed to this page: Professor Abdalla Ahmed Elbashir