What is it about?
This work examines how genetic background interacts with prior sweet exposure to alter learning of sweet-induced preferences in mice.
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Why is it important?
Genetic background influences the ability of sweet exposiure to affect learming.
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This page is a summary of: Prior exposure to nutritive and artificial sweeteners differentially alters the magnitude and persistence of sucrose-conditioned flavor preferences in BALB/c and C57BL/6 inbred mouse strains, Nutritional Neuroscience, February 2018, Taylor & Francis,
DOI: 10.1080/1028415x.2018.1436216.
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