Effect of temperature on antioxidant enzymatic activity in the Pacific white shrimpLitopenaeus vannameiin a BFT (Biofloc technology) system

Diego Moreira de Souza, Átila Clivea Martins, Luciano Jensen, Wilson Wasielesky Jr, José María Monserrat, Luciano de Oliveira Garcia
  • Marine and Freshwater Behaviour and Physiology, November 2013, Taylor & Francis
  • DOI: 10.1080/10236244.2013.857476

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http://dx.doi.org/10.1080/10236244.2013.857476

The following have contributed to this page: Dr Jose Maria Monserrat