Various proline food sources and blood pressure: substitution analysis

Farshad Teymoori, Golaleh Asghari, Hossein Farhadnejad, Milad Nazarzadeh, Mitra Atifeh, Parvin Mirmiran, Fereidoun Azizi
  • International Journal of Food Sciences and Nutrition, August 2019, Taylor & Francis
  • DOI: 10.1080/09637486.2019.1650004

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http://dx.doi.org/10.1080/09637486.2019.1650004

The following have contributed to this page: Dr Golaleh Asghari, Dr Milad Nazarzadeh, and Dr parvin mirmiran