Consumers’ attitudes before and after the introduction of the Chilean regulation on food labelling

  • Dario Gregori, Danila Azzolina, Corrado Lanera, Marco Ghidina, Claudia Elena Gafare, Giulia Lorenzoni
  • International Journal of Food Sciences and Nutrition, June 2019, Taylor & Francis
  • DOI: 10.1080/09637486.2019.1567698

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http://dx.doi.org/10.1080/09637486.2019.1567698

The following have contributed to this page: Professor Dario Gregori