Do dietary amino acid ratios predict risk of incident hypertension among adults?

Farshad Teymoori, Golaleh Asghari, Hossein Farhadnejad, Parvin Mirmiran, Fereidoun Azizi
  • International Journal of Food Sciences and Nutrition, September 2018, Taylor & Francis
  • DOI: 10.1080/09637486.2018.1515183

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http://dx.doi.org/10.1080/09637486.2018.1515183

The following have contributed to this page: Dr parvin mirmiran and Dr Golaleh Asghari