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This page is a summary of: Effects of Low Temperatures on Changes in Oligosaccharides, Phenolics and Peroxidase in Inner Bud of Onion (Allium cepaL.) During Break of Dormancy, Acta Agriculturae Scandinavica Section B - Soil & Plant Science, June 1999, Taylor & Francis,
DOI: 10.1080/09064719950135605.
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