What Is the Value Given by Consumers to Nutritional Label Information? Results from a Large Investigation in Europe

  • Dario Gregori, Simonetta Ballali, Claus Vögele, Francesca Galasso, Kurt Widhalm, Paola Berchialla, Ileana Baldi
  • Journal of the American College of Nutrition, March 2015, Taylor & Francis
  • DOI: 10.1080/07315724.2014.899936

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http://dx.doi.org/10.1080/07315724.2014.899936

The following have contributed to this page: Professor Dario Gregori and paola berchialla