Changes in LDL Fatty Acid Composition as a Response to Olive Oil Treatment Are Inversely Related to Lipid Oxidative Damage: The EUROLIVE Study

Arrigo F.G. Cicero, Simona Nascetti, Maria C. López-Sabater, Roberto Elosua, Jukka T. Salonen, Kristiina Nyyssönen, Henrik E. Poulsen, Hans-Joachim F. Zunft, Holger Kiesewetter, Karina de la Torre, María-Isabel Covas, Jari Kaikkonen, Jaakko Mursu, Corina Koenbick, Hans Bäumler, Antonio V. Gaddi
  • Journal of the American College of Nutrition, April 2008, Taylor & Francis
  • DOI: 10.1080/07315724.2008.10719705

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http://dx.doi.org/10.1080/07315724.2008.10719705

The following have contributed to this page: Dr Arrigo FG CICERO