Eight-Year Longitudinal Changes in Body Composition in Healthy Swiss Adults

Ursula G. Kyle, Katarina Melzer, Bengt Kayser, Michel Picard-Kossovsky, Gerald Gremion, Claude Pichard
  • Journal of the American College of Nutrition, December 2006, Taylor & Francis
  • DOI: 10.1080/07315724.2006.10719564

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http://dx.doi.org/10.1080/07315724.2006.10719564

The following have contributed to this page: Professor Bengt Kayser