Intake of Refined Carbohydrates and Whole Grain Foods in Relation to Risk of Type 2 Diabetes Mellitus and Coronary Heart Disease

  • Simin Liu
  • Journal of the American College of Nutrition, August 2002, Taylor & Francis
  • DOI: 10.1080/07315724.2002.10719227

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http://dx.doi.org/10.1080/07315724.2002.10719227

The following have contributed to this page: Dr Simin Liu