Removal Potential of Basic Dyes and Lead from Water by Brewer’s Yeast Biomass

  • Han-Hui Lin, B. Stephen Inbaraj, Tsai-Hua Kao
  • Journal of the American Society of Brewing Chemists, February 2019, Taylor & Francis
  • DOI: 10.1080/03610470.2018.1561794

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1080/03610470.2018.1561794

The following have contributed to this page: Baskaran Stephen Inbaraj and Tsai Hua Kao