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This page is a summary of: Optimal Development of a New Stable Nutraceutical Nanoemulsion Based on the Inclusion Complex of 2-Hydroxypropyl-β-cyclodextrin with Canthaxanthin Accumulated byDietzia natronolimnaeaHS-1 Using Ultrasound-Assisted Emulsification, Journal of Dispersion Science and Technology, December 2014, Taylor & Francis,
DOI: 10.1080/01932691.2014.921188.
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