The effect of different nitrogen levels on yield and quality of stevia (Stevia rebaudiana bert.)

Esra Uçar, Kenan Turgut, Yaşar Özyiğit, Temel Özek, Gülmira Özek
  • Journal of Plant Nutrition, March 2018, Taylor & Francis
  • DOI: 10.1080/01904167.2018.1431673

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http://dx.doi.org/10.1080/01904167.2018.1431673

The following have contributed to this page: Temel Ozek and Prof. Dr. Temel Ozek