The Effect of the Plant Age and Growth Period on the Nutritional Substance, Chlorophyll and Steviol Glycoside Rates in Stevia (Stevia Rebaudiana Bertoni) Leaves

Esra Ucar, Yasar Ozyigit, Nuraniye Eruygur, Dilek Güven, Süleyman Yur, Kenan Turgut, Temel Özek, Nurşah Kütük
  • Communications in Soil Science and Plant Analysis, January 2018, Taylor & Francis
  • DOI: 10.1080/00103624.2018.1424894

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http://dx.doi.org/10.1080/00103624.2018.1424894

The following have contributed to this page: Temel Ozek and Prof. Dr. Temel Ozek