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This page is a summary of: Determination of Hypericin in Hypericum perforatum (St. John’s Wort) Using Classical C18 and Pentafluorophenyl Stationary Phases: Contribution of Pi–Pi Interactions to High-Performance Liquid Chromatography (HPLC), Analytical Letters, February 2019, Taylor & Francis,
DOI: 10.1080/00032719.2019.1571076.
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