What is it about?
The effect of chronic exposure to flour dust on pulmonary functions
Featured Image
Photo by Gabriel Gurrola on Unsplash
Why is it important?
This was one of the first cohort studies about the effect of chronic exposure to flour dust on lung function among mill workers, in Iran. Dust flour is released in the air, in mills during various processes such as crushing, packing, transportation and mixing; and is known as an occupational problem.
Perspectives
We hope that this article will pay more attention to the health of employees exposed to flour dust in bakery and flour mills.
seyyed roholah Miri
Read the Original
This page is a summary of: The effect of chronic exposure to flour dust on pulmonary functions, International Journal of Occupational Safety and Ergonomics, February 2019, Taylor & Francis, DOI: 10.1080/10803548.2019.1582853.
You can read the full text:
Contributors
The following have contributed to this page
