Publication not explained

This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.

If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.

Featured Image

Read the Original

This page is a summary of: Effect of air temperature and velocity on moisture diffusivity in relation to physical and sensory quality of dried pumpkin seeds, Drying Technology, January 2016, Taylor & Francis,
DOI: 10.1080/07373937.2015.1119840.
You can read the full text:



Be the first to contribute to this page