Publication not explained
Read the Original
This page is a summary of: Effects of Preparation and Drying Methods on the Antioxidant Activity of Enzymatically Hydrolyzed Porcine Placenta Hydrolysates, Drying Technology, October 2013, Taylor & Francis, DOI: 10.1080/07373937.2013.808660.
You can read the full text:
Be the first to contribute to this page