What is it about?
This study provides the first empirical evidence for commercial-scale viticulture in the pre-modern Negev, based on ancient plant and pottery remains from archaeological trash mounds at three Negev Highland sites. Analysis of the changing proportion of grape pips in time demonstrated a significant increase in the intensity of viticulture from the 4th century, peaking in the mid-6th century. The same trend was observed in the relative proportion of pottery sherds belonging to a type of ceramic vessel (‘Gaza Jars’) used to transport wine and other products on camelbacks and in ships throughout the Mediterranean. This suggests that Byzantine Negev viticulture was connected to Mediterranean trade. The significant decline in Negev viticulture observed in the mid-6th century might have been related to the outbreak of Justinianic plague in 541 CE, and/or climate change in the form of the Late Antique Little Ice Age (536-545 CE) which was the coldest decade of the last 2000 years, but not to the Islamic conquest which occurred about a century later.
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Why is it important?
Commercial production of luxury “Gaza wine” was long assumed to be the economic basis of Late Antique settlement in the Negev Desert. We present empirical evidence for local viticulture of scale and its connection to Mediterranean trade. Offering unprecedented testimony to the globalization of an ancient production economy in a marginal environment, our archaeobotanical and ceramic dataset illuminates the rise and fall of local viticulture in the fourth to sixth centuries of the common era (CE). Decline likely resulted from market contraction triggered by plague and climate change rather than Islamic conquest, exposing systemic vulnerabilities of Negev agricultural commercialization. In millennial-scale Negev history, the Late Antique commercial florescence is anomalous, lasting about two centuries before reverting to smaller settlement and survival–subsistence strategies.
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Read the Original
This page is a summary of: The rise and fall of viticulture in the Late Antique Negev Highlands reconstructed from archaeobotanical and ceramic data, Proceedings of the National Academy of Sciences, July 2020, Proceedings of the National Academy of Sciences,
DOI: 10.1073/pnas.1922200117.
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Resources
Seeds of Collapse: Rummaging through the ancient garbage dumps of the Negev Desert
An 8-minute TED-style talk at Bet Avichai on the preliminary findings of this study of grape pip:cereal ratios and their implications
Seeds of collapse? Reconstructing the ancient agricultural economy at Shivta in the Negev
A short, preliminary article on Antiquity's Project Gallery showcasing some of the main types of crop plant remains at Shivta and archaeobotanical research questions of the research project
Dust clouds, climate change and coins: consiliences of palaeoclimate and economy in the Late Antique southern Levant
This article published in Levant discusses economics and paleoclimate consilience in the Byzantine southern Levant, including a discussion of likely local effects of the Late Antique Little Ice Age.
Ancient trash mounds unravel urban collapse a century before the end of Byzantine hegemony in the southern Levant
This article published in PNAS by Bar-Oz et al. presents the evidence for urban decline at Elusa centered on the mid-6th century.
Radiocarbon dating the end of urban services in a late Roman town
This commentary piece by Michael McCormick on Bar-Oz et al. 2019 PNAS, refers to the topic of Gaza wine, Negev viticulture and the decline of the Byzantine Negev settlements, in light of the evidence for empire-wide crises of the mid-6th century CE.
Grape pips reveal collapse of ancient economy in the grip of plague and climate change
Original press release for this article
Crisis on the Margins of the Byzantine Empire
Project website. See also: https://www.researchgate.net/project/The-Negev-Byzantine-Bio-Archaeology-Research-Program
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