This shareable PDF can be hosted on any platform or network and is fully compliant with publisher copyright.
This work explains about the in vivo mechanism regrading vinegar against various types of diseases.
This page is a summary of: Potential Uses of Vinegar as a Medicine and Related in vivo Mechanisms, International Journal for Vitamin and Nutrition Research, June 2016, Hogrefe Publishing Group,
DOI: 10.1024/0300-9831/a000440.
You can read the full text:
The following have contributed to this page
Molecular Nutrition & Food Research
Gliadin is a protein present in wheat gluten that is not fully degraded during human digestion. The remaining large undigested peptides produce diverse diseases affecting around 5% of the general p...
Nutrition & Metabolism
A literature review to determine whether there is evidence to support proteins in saliva binding to tannings and thereby preventing them from binding iron.
Food and Nutrition Bulletin
The Vietnamese salt iodization program, as it was initially designed and implemented, was unsustainable, as salt iodization was not practiced as an industry norm but as a government-funded activity...
