All Stories

  1. Effects of Extracted Exopolysaccharides from Weissella confusa Strain JBD1 on the Rheological Properties of Gluten-Free Muffin Batters

    Article • ACS Food Science & Technology, January 2026, American Chemical Society (ACS)

    Dr Asif Wali

  2. Comparison of FNN with Advanced Algorithms in Non-destructive Estimation of Water State of Mushroom During Thermal Processing

    Article • Food Analytical Methods, November 2025, Springer Science + Business Media

    Dr Asif Wali

  3. Enhanced antioxidant activity of selenium-enriched brown rice protein against oxidative stress in mammalian erythrocytes under various cooking conditions

    Article • Journal of Agriculture and Food Research, December 2024, Elsevier

    Dr Asif Wali

  4. Buckwheat containing-bread: a scientific inquiry into insulin, polyphenols, antioxidants status, and oxidative stress markers in type-II diabetic individuals

    Article • Frontiers in Sustainable Food Systems, October 2024, Frontiers

    Dr Asif Wali

  5. Starch-based environment friendly, edible and antimicrobial films reinforced with medicinal plants

    Article • Frontiers in Nutrition, January 2023, Frontiers

    Dr Asif Wali

  6. BARLEY BRAN, A NOVEL AGRICULTURAL WASTE FOR THE IMPROVED PRODUCTION OF AN EXTRACELLULAR LACCASE FROM A SOIL-INHABITED Penicillium spp.

    Article • Journal of Microbiology Biotechnology and Food Sciences, March 2022, Slovak University of Agriculture in Nitra

    Dr Asif Wali

  7. Modeling the drying of ultrasound and glucose pretreated sweet potatoes: The impact on phytochemical and functional groups

    Article • Ultrasonics Sonochemistry, November 2020, Elsevier

    Dr Asif Wali

  8. Advances in green processing of seed oils using ultrasound‐assisted extraction: A review

    Article • Journal of Food Processing and Preservation, July 2020, Wiley

    Dr Asif Wali

  9. A new continuous system of enzymatic hydrolysis coupled with membrane separation for isolation of peptides with angiotensin I converting enzyme inhibitory capacity from defatted corn germ protein

    Article • Food & Function, January 2020, Royal Society of Chemistry

    Dr Asif Wali

  10. ANTIOXIDANT AND QUALITY ASSESSMENT OF NUGGETS PREPARED FROM BROILER BREAST MEAT REARED ON NATURAL ANTIOXIDANT FROM CITRUS WASTE

    Article • Applied Ecology and Environmental Research, January 2020, Applied Ecology and Environmental Research

    Dr Asif Wali

  11. Postharvest physicochemical properties of the pulp and seed oil from Annona squamosa L. (Gishta) fruit grown in Darfur region, Sudan

    Article • Arabian Journal of Chemistry, December 2019, Scientific Scholar

    Dr Asif Wali

  12. Daily date vinegar consumption improves hyperlipidemia, β-carotenoid and inflammatory biomarkers in mildly hypercholesterolemic adults

    Article • Journal of Herbal Medicine, September 2019, Elsevier

    Dr Asif Wali

  13. Multi‐frequency ultrasound and sequential infrared drying on drying kinetics, thermodynamic properties, and quality assessment of sweet potatoes

    Article • Journal of Food Process Engineering, June 2019, Wiley

    Dr Asif Wali

  14. Preliminary study to evaluate the phytochemicals and physiochemical properties in red and black date's vinegar

    Article • Food Science & Nutrition, April 2019, Wiley

    Dr Asif Wali

  15. Influence of Ultrasonic Pretreatment with Hot Air Drying on Nutritional Quality and Structural Related Changes in Dried Sweet Potatoes

    Article • International Journal of Food Engineering, March 2019, De Gruyter

    Wen Li, Dr Asif Wali

  16. A double-blinded, randomized, placebo-controlled study evaluating the impact of dates vinegar consumption on blood biochemical and hematological parameters in patients with type 2 diabetes

    Article • Tropical Journal of Pharmaceutical Research, March 2019, African Journals Online (AJOL)

    Dr Asif Wali

  17. Effect of infrared drying with multifrequency ultrasound pretreatments on the stability of phytochemical properties, antioxidant potential, and textural quality of dried sweet potatoes

    Article • Journal of Food Biochemistry, February 2019, Wiley

    Dr Asif Wali

  18. Effect of a multi-frequency counter-current S-type ultrasound pretreatment on the defatted corn germ protein: enzymatic hydrolysis, ACE inhibitory activity and structural characterization

    Article • Food & Function, January 2019, Royal Society of Chemistry

    Dr Asif Wali

  19. Reduction of body weight, body fat mass, and serum leptin levels by addition of new beverage in normal diet of obese subjects

    Article • Journal of Food Biochemistry, April 2018, Wiley

    Dr Asif Wali, ZESHAN ALI

  20. Efficacy of new beverage made of dates vinegar and garlic juice in improving serum lipid profile parameters and inflammatory biomarkers of mildly hyperlipidemic adults: A double-blinded, randomized, placebo-controlled study

    Article • Journal of Food Biochemistry, April 2018, Wiley

    ZESHAN ALI, Dr Asif Wali

  21. Enzymolysis reaction kinetics and thermodynamics of rapeseed protein with sequential dual-frequency ultrasound pretreatment

    Article • International Journal of Food Science & Technology, October 2017, Wiley

    Dr Asif Wali

  22. Effects of multifrequency ultrasound pretreatment on the enzymolysis, ACE inhibitory activity, and the structure characterization of rapeseed protein

    Article • Journal of Food Processing and Preservation, August 2017, Wiley

    Dr Asif Wali

  23. Preparation of rapeseed protein hydrolysates with ACE inhibitory activity by optimization and molecular weight distribution of hydrolysates

    Article • Turkish Journal of Biochemistry, January 2017, De Gruyter

    Dr Asif Wali, Wen Li

  24. Impact of Power Ultrasound on Antihypertensive Activity, Functional Properties, and Thermal Stability of Rapeseed Protein Hydrolysates

    Article • Journal of Chemistry, January 2017, Hindawi Publishing Corporation

    Dr Asif Wali, khoula begum, Wen Li

  25. Potential Uses of Vinegar as a Medicine and Related in vivo Mechanisms

    Article • International Journal for Vitamin and Nutrition Research, June 2016, Hogrefe Publishing Group

    ZESHAN ALI, Dr Asif Wali

  26. Relationships between the structure of wheat gluten and ACE inhibitory activity of hydrolysate: stepwise multiple linear regression analysis

    Article • Journal of the Science of Food and Agriculture, December 2015, Wiley

    Dr Asif Wali

  27. Effects of Ultrasound Pretreatment on the Enzymolysis and Structural Characterization of Wheat Gluten

    Article • Food Biophysics, May 2015, Springer Science + Business Media

    Dr Asif Wali