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  1. Starch-based environment friendly, edible and antimicrobial films reinforced with medicinal plants
  2. Reduction of body weight, body fat mass, and serum leptin levels by addition of new beverage in normal diet of obese subjects
  3. Enzymolysis reaction kinetics and thermodynamics of rapeseed protein with sequential dual-frequency ultrasound pretreatment
  4. Effects of multifrequency ultrasound pretreatment on the enzymolysis, ACE inhibitory activity, and the structure characterization of rapeseed protein
  5. Preparation of rapeseed protein hydrolysates with ACE inhibitory activity by optimization and molecular weight distribution of hydrolysates
  6. Impact of Power Ultrasound on Antihypertensive Activity, Functional Properties, and Thermal Stability of Rapeseed Protein Hydrolysates
  7. Effects of Ultrasound Pretreatment on the Enzymolysis and Structural Characterization of Wheat Gluten