Effects of Sugar Functional Groups, Hydrophobicity, and Fluorination on Carbohydrate–DNA Stacking Interactions in Water

Ricardo Lucas, Pablo Peñalver, Irene Gómez-Pinto, Empar Vengut-Climent, Lewis Mtashobya, Jonathan Cousin, Olivia S. Maldonado, Violaine Perez, Virginie Reynes, Anna Aviñó, Ramón Eritja, Carlos González, Bruno Linclau, Juan C. Morales
  • The Journal of Organic Chemistry, March 2014, American Chemical Society (ACS)
  • DOI: 10.1021/jo402700y

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http://dx.doi.org/10.1021/jo402700y

The following have contributed to this page: Ramon Eritja

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