Publication not explained
This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.
If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.
Featured Image
Read the Original
This page is a summary of: Use of Attenuated Total Reflectance Midinfrared for Rapid and Real-Time Analysis of Compositional Parameters in Commercial White Grape Juice, Journal of Agricultural and Food Chemistry, February 2010, American Chemical Society (ACS),
DOI: 10.1021/jf100420z.
You can read the full text:
Contributors
The following have contributed to this page