Publication not explained
This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.
If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.
Read the Original
This page is a summary of: Antioxidant Activity of 3-Dehydroshikimic Acid in Liposomes, Emulsions, and Bulk Oil, Journal of Agricultural and Food Chemistry, April 2003, American Chemical Society (ACS), DOI: 10.1021/jf025970f.
You can read the full text:
The following have contributed to this page