All Stories

  1. Differential effects of temperature and mTOR and Wnt-planar cell polarity pathways on syndecan-4 and CD44 expression in growth-selected turkey satellite cell populations

    Article • PLOS One, February 2023, PLOS

    Professor Gale Strasburg

  2. Transcriptome Response of Differentiating Muscle Satellite Cells to Thermal Challenge in Commercial Turkey

    Article • Genes, October 2022, MDPI AG

    Professor Gale Strasburg

  3. Thermal stress affects proliferation and differentiation of turkey satellite cells through the mTOR/S6K pathway in a growth-dependent manner

    Article • PLOS One, January 2022, PLOS

    Professor Gale Strasburg

  4. Phosphorylation state of pyruvate dehydrogenase and metabolite levels in turkey skeletal muscle in normal and pale, soft, exudative meats

    Article • British Poultry Science, January 2021, Taylor & Francis

    Professor Gale Strasburg

  5. Absolute expressions of hypoxia-inducible factor-1 alpha (HIF1A) transcript and the associated genes in chicken skeletal muscle with white striping and wooden breast myopathies

    Article • PLOS One, August 2019, PLOS

    Professor Gale Strasburg

  6. Bioactive compounds in Diospyros mafiensis roots inhibit growth, sporulation and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus

    Article • World Mycotoxin Journal, September 2017, Wageningen Academic Publishers

    Professor Gale Strasburg, Jovin Mugula

  7. Aflatoxin levels in sunflower seeds and cakes collected from micro- and small-scale sunflower oil processors in Tanzania

    Article • PLOS One, April 2017, PLOS

    Professor Gale Strasburg

  8. Cold-batter mincing of hot-boned and crust-freezing air-chilled turkey breast improved meat turnover time and product quality

    Article • Poultry Science, February 2014, Oxford University Press (OUP)

    Professor Gale Strasburg

  9. Deep transcriptome sequencing reveals differences in global gene expression between normal and pale, soft, and exudative turkey meat

    Article • Journal of Animal Science, February 2014, American Society of Animal Science (ASAS)

    Professor Gale Strasburg

  10. John Gergely (1919–2013): a pillar in the muscle protein field

    Article • Journal of Muscle Research and Cell Motility, November 2013, Springer Science + Business Media

    Professor Gale Strasburg

  11. Function of death-associated protein 1 in proliferation, differentiation, and apoptosis of chicken satellite cells

    Article • Muscle & Nerve, October 2013, Wiley

    Professor Gale Strasburg

  12. Differential gene expression between normal and pale, soft, and exudative turkey meat

    Article • Poultry Science, May 2013, Oxford University Press (OUP)

    Professor Gale Strasburg

  13. Expression profiles for genes in the turkey major histocompatibility complex B-locus

    Article • Poultry Science, May 2013, Oxford University Press (OUP)

    Professor Gale Strasburg

  14. Versican, matrix Gla protein, and death-associated protein expression affect muscle satellite cell proliferation and differentiation1

    Article • Poultry Science, July 2012, Oxford University Press (OUP)

    Professor Gale Strasburg

  15. Differential expression of calcium-regulating genes in heat-stressed turkey breast muscle is associated with meat quality

    Article • Poultry Science, May 2012, Oxford University Press (OUP)

    Professor Gale Strasburg

  16. Versican, Matrix-Gla Protein, and Death-Associated Protein Expression Affect Muscle Satellite Cell Proliferation and Differentiation

    Article • Biophysical Journal, January 2012, Elsevier

    Professor Gale Strasburg

  17. Differential expression of genes characterizing myofibre phenotype

    Article • Animal Genetics, September 2011, Wiley

    Professor Gale Strasburg

  18. Transcriptional profiling identifies differentially expressed genes in developing turkey skeletal muscle

    Article • BMC Genomics, March 2011, Springer Science + Business Media

    Professor Gale Strasburg

  19. Characterization of a 6K oligonucleotide turkey skeletal muscle microarray

    Article • Animal Genetics, January 2011, Wiley

    Professor Gale Strasburg

  20. Pale, soft, exudative turkey--The role of ryanodine receptor variation in meat quality

    Article • Poultry Science, June 2009, Oxford University Press (OUP)

    Professor Gale Strasburg

  21. Characterization of expressed sequence tags from turkey skeletal muscle

    Article • Animal Genetics, December 2008, Wiley

    Professor Gale Strasburg

  22. The effect of heat stress on thyroid hormone response and meat quality in turkeys of two genetic lines

    Article • Meat Science, November 2008, Elsevier

    Professor Gale Strasburg

  23. Characterization of a Cardiac Complementary Deoxyribonucleic Acid Library from the Turkey (Meleagris gallopavo)

    Article • Poultry Science, June 2008, Oxford University Press (OUP)

    Professor Gale Strasburg

  24. Divergent mechanisms in generating molecular variations of αRYR and βRYR in turkey skeletal muscle

    Article • Journal of Muscle Research and Cell Motility, August 2007, Springer Science + Business Media

    Professor Gale Strasburg

  25. Binding property of avian skeletal muscle ryanodine receptor isoforms with dihydropyridine receptor and calmodulin

    Article • Journal of Muscle Research and Cell Motility, May 2007, Springer Science + Business Media

    Professor Gale Strasburg

  26. Identification of two αRYR alleles and characterization of αRYR transcript variants in turkey skeletal muscle

    Article • Gene, April 2004, Elsevier

    Professor Gale Strasburg

  27. Potent lipid peroxidation inhibitors from Withania somnifera fruits

    Article • Tetrahedron, March 2004, Elsevier

    Professor Gale Strasburg

  28. Antioxidant Activity of 3-Dehydroshikimic Acid in Liposomes, Emulsions, and Bulk Oil

    Article • Journal of Agricultural and Food Chemistry, April 2003, American Chemical Society (ACS)

    Professor Gale Strasburg

  29. A Model System Study of the Inhibition of Heterocyclic Aromatic Amine Formation by Organosulfur Compounds

    Article • Journal of Agricultural and Food Chemistry, December 2002, American Chemical Society (ACS)

    Professor Gale Strasburg

  30. Comparison of iron-catalyzed DNA and lipid oxidation

    Article • Journal of Biochemical and Molecular Toxicology, January 2001, Wiley

    Professor Gale Strasburg

  31. Regulation of RYR1 Activity by Ca2+and Calmodulin†

    Article • Biochemistry, July 2000, American Chemical Society (ACS)

    Professor Gale Strasburg

  32. Antioxidant and cyclooxygenase inhibitory phenolic compounds from Ocimum sanctum Linn.

    Article • Phytomedicine, March 2000, Elsevier

    Professor Gale Strasburg

  33. Modulation of Liposomal Membrane Fluidity by Flavonoids and Isoflavonoids

    Article • Archives of Biochemistry and Biophysics, January 2000, Elsevier

    Professor Gale Strasburg

  34. Apocalmodulin and Ca2+Calmodulin Bind to the Same Region on the Skeletal Muscle Ca2+Release Channel†

    Article • Biochemistry, June 1999, American Chemical Society (ACS)

    Professor Gale Strasburg

  35. Antioxidant and Antiinflammatory Activities of Anthocyanins and Their Aglycon, Cyanidin, from Tart Cherries

    Article • Journal of Natural Products, May 1999, American Chemical Society (ACS)

    Professor Gale Strasburg

  36. Skeletal muscle calcium channel ryanodine binding activity in genetically unimproved and commercial turkey populations

    Article • Poultry Science, May 1999, Elsevier

    Professor Gale Strasburg

  37. Antioxidant Polyphenols from Tart Cherries (Prunuscerasus)

    Article • Journal of Agricultural and Food Chemistry, March 1999, American Chemical Society (ACS)

    Professor Gale Strasburg

  38. Biologically Active Carbazole Alkaloids fromMurrayakoenigii

    Article • Journal of Agricultural and Food Chemistry, February 1999, American Chemical Society (ACS)

    Professor Gale Strasburg

  39. Antioxidant and Antiinflammatory Activities of Anthocyanins and Their Aglycon, Cyanidin, from Tart Cherries

    Article • Journal of Natural Products, February 1999, American Chemical Society (ACS)

    Professor Gale Strasburg

  40. Novel Antioxidant Compounds from Tart Cherries (Prunuscerasus)

    Article • Journal of Natural Products, January 1999, American Chemical Society (ACS)

    Professor Gale Strasburg

  41. Antioxidant Activities of Isoflavones and Their Biological Metabolites in a Liposomal System

    Article • Archives of Biochemistry and Biophysics, August 1998, Elsevier

    Professor Gale Strasburg

  42. Structure–Activity Relationships for Antioxidant Activities of a Series of Flavonoids in a Liposomal System

    Article • Free Radical Biology and Medicine, June 1998, Elsevier

    Professor Gale Strasburg

  43. A Novel Fluorescent Method for Rapid Screening of Compounds for Antioxidant Activity

    Article • January 1998, Springer Science + Business Media

    Professor Gale Strasburg

  44. Development and validation of fluorescence spectroscopic assays to evaluate antioxidant efficacy. Application to metal chelators

    Article • Oil & Soap, September 1997, Wiley

    Professor Gale Strasburg

  45. Quantification and Characterization of Anthocyanins in Balaton Tart Cherries

    Article • Journal of Agricultural and Food Chemistry, July 1997, American Chemical Society (ACS)

    Professor Gale Strasburg

  46. Reaction of 3-Dehydroshikimic Acid with Molecular Oxygen and Hydrogen Peroxide:  Products, Mechanism, and Associated Antioxidant Activity

    Article • Journal of the American Chemical Society, January 1996, American Chemical Society (ACS)

    Professor Gale Strasburg

  47. Theory and applications of fluorescence spectroscopy in food research

    Article • Trends in Food Science & Technology, March 1995, Elsevier

    Professor Gale Strasburg

  48. Voluntary running in male S5B/PlRas rats fed high fat or high carbohydrate diets

    Article • Physiology & Behavior, March 1995, Elsevier

    Professor Gale Strasburg

  49. The Binding of Distinct Segments of Actin to Multiple Sites in the C-Terminus of Caldesmon: Comparative Aspects of Actin Interaction with Troponin-I and Caldesmon

    Article • Biochemistry, February 1995, American Chemical Society (ACS)

    Professor Gale Strasburg

  50. Calmodulin interaction with the skeletal muscle sarcoplasmic reticulum calcium channel protein

    Article • Biochemistry, January 1994, American Chemical Society (ACS)

    Professor Gale Strasburg

  51. Influence of diet on lipid oxidation and membrane structure in porcine muscle microsomes

    Article • Journal of Agricultural and Food Chemistry, January 1994, American Chemical Society (ACS)

    Professor Gale Strasburg

  52. Localization and functional role of the calmodulin-binding domain of phospholamban in cardiac sarcoplasmic reticulum vesicles

    Article • Biochimica et Biophysica Acta (BBA) - Biomembranes, July 1993, Elsevier

    Professor Gale Strasburg

  53. Interaction of calmodulin with phospholamban and caldesmon: comparative studies by 1H-NMR spectroscopy

    Article • Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, November 1992, Elsevier

    Professor Gale Strasburg

  54. Identity of the calmodulin-binding proteins in bovine lens plasma membranes

    Article • Experimental Eye Research, May 1990, Elsevier

    Professor Gale Strasburg

  55. Calcium dependence of the distance between Cys-98 of troponin C and Cys-133 of troponin I in the ternary troponin complex. Resonance energy transfer measurements

    Article • Biochemistry, July 1989, American Chemical Society (ACS)

    Professor Gale Strasburg

  56. Phosphorylation of troponin I by protein kinase C: Mechanism of inhibition by calmodulin and troponin C

    Article • Biochimica et Biophysica Acta (BBA) - Molecular Cell Research, December 1987, Elsevier

    Professor Gale Strasburg

  57. A NOVEL CALMODULIN DERIVATIVE: STUDIES WITH CARDIAC SARCOPLASMIC RETICULUM

    Article • January 1987, Elsevier

    Professor Gale Strasburg

  58. Molecular structure of troponin C from chicken skeletal muscle at 3-angstrom resolution

    Article • Science, February 1985, American Association for the Advancement of Science

    Professor Gale Strasburg

  59. The native subunit pattern of tropomyosin

    Article • FEBS Letters, December 1976, Wiley

    Professor Gale Strasburg