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This page is a summary of: Impact Odorants Contributing to the Fungus Type Aroma from Grape Berries Contaminated by Powdery Mildew (Uncinula necator); Incidence of Enzymatic Activities of the YeastSaccharomyces cerevisiae, Journal of Agricultural and Food Chemistry, May 2002, American Chemical Society (ACS),
DOI: 10.1021/jf011527d.
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