All Stories

  1. A Whole-Genome Sequencing-Based SNP Protocol for Accurate Plant Variety Identification: Application in Blueberry
  2. Engineering plants to replace fossil carbon
  3. Genetic relationships in the gene pool of domesticated Macadamia based upon chloroplast and nuclear genome sequencing
  4. Assessing Lignocellulose Quality Across Growth Stages in Diverse Sugarcane Genotypes
  5. Spatial Transcriptomics of Developing Wheat Seed Reveals Concentric Gene Expression Zones and Subgenome Biased Expression of Key Genes
  6. Spatial omics for accelerating plant research and crop improvement
  7. Characterizing the structural variations in the genome of the mandarin variety, IrM2, induced by gamma irradiation
  8. A Flow Cytometry Protocol for Measurement of Plant Genome Size Using Frozen Material
  9. Genotype × Environment Effects in Three Wild Relatives of Sorghum From Australia
  10. A Standard Protocol for Plant Variety Identification Based Upon Whole Genome Sequencing
  11. Unique starch biosynthesis pathways in wild rice revealed by multi‐omics analyses
  12. Citrus genomes: past, present and future
  13. PhyloForge: Unifying Micro‐ and Macroevolution With Comprehensive Genomic Signals
  14. PhyloForge:Unifying micro and macro evolution with comprehensive genomics signals
  15. The genomes of Australian wild limes
  16. Wild rice: unlocking the future of rice breeding
  17. Advancements in balancing glucosinolate production in plants to deliver effective defense and promote human health
  18. Single-cell and spatial RNA sequencing reveal the spatiotemporal trajectories of fruit senescence
  19. The genome of Citrus australasica reveals disease resistance and other species specific genes
  20. The genome and population genomics of allopolyploid Coffea arabica reveal the diversification history of modern coffee cultivars
  21. A chromosome‐level genome of mango exclusively from long‐read sequence data
  22. The Genomes of Australian Wild Limes
  23. Analysis of genetic variation inMacadamiashows evidence of extensive reticulate evolution
  24. A flow cytometry protocol for accurate and precise measurement of plant genome size using frozen material
  25. Nuclei extraction protocol for flow cytometry based genome size estimation v1
  26. A telomere-to-telomere genome of mango exclusively from long-read sequence data
  27. Determination of phylogenetic relationships in the genusMangiferabased on whole chloroplast genome and nuclear genome sequences
  28. Highly sex specific gene expression in Jojoba
  29. Science and opinion in decision making: A case study of the food security collapse in Sri Lanka
  30. Moderate Reduction in Nitrogen Fertilizer Results in Improved Rice Quality by Affecting Starch Properties without Causing Yield Loss
  31. Analysis of Domestication Loci in Wild Rice Populations
  32. Genomic characterization supporting the development of new food and crop options from the Australian flora
  33. Loss of plastid ndh genes in an autotrophic desert plant
  34. Haplotype resolved chromosome level genome assembly ofCitrus australisreveals disease resistance and other citrus specific genes
  35. Variant analysis of grain size related genes in the genus Sorghum
  36. Gene Expression in the Developing Seed of Wild and Domesticated Rice
  37. Balancing incentives for innovation in new plant varieties
  38. Transcriptome and metabolome integration in sugarcane through culm development
  39. Progress in Plant Genome Sequencing
  40. The Long Read Transcriptome of Rice (Oryza sativa ssp. japonica var. Nipponbare) Reveals Novel Transcripts
  41. Evolution of an intermediate C4 photosynthesis in the non-foliar tissues of the Poaceae
  42. Allele expression biases in mixed-ploid sugarcane accessions
  43. Wild rice research: Advancing plant science and food security
  44. Transcriptome changes in the developing sugarcane culm associated with high yield and early-season high sugar content
  45. Supporting in situ conservation of the genetic diversity of crop wild relatives using genomic technologies
  46. Applied Biosciences: Application of Biological Science and Technology
  47. Starch Molecular Structural Features and Volatile Compounds Affecting the Sensory Properties of Polished Australian Wild Rice
  48. New Hybrid Spikelet Sterility Gene Found in Interspecific Cross between Oryza sativa and O. meridionalis
  49. Transcript profiles of wild and domesticated sorghum under water-stressed conditions and the differential impact on dhurrin metabolism
  50. A Comprehensive High-Quality DNA and RNA Extraction Protocol for a Range of Cultivars and Tissue Types of the Woody Crop Avocado
  51. Cyanogenesis in the Sorghum Genus: From Genotype to Phenotype
  52. Exogenous putrescine attenuates the negative impact of drought stress by modulating physio-biochemical traits and gene expression in sugar beet (Beta vulgaris L.)
  53. Limited allele-specific gene expression in highly polyploid sugarcane
  54. De novo chromosome level assembly of a plant genome from long read sequence data
  55. The genome of the endangered Macadamia jansenii displays little diversity but represents an important genetic resource for plant breeding
  56. The jojoba genome reveals wide divergence of the sex chromosomes in a dioecious plant
  57. The genome of the endangered Macadamia jansenii displays little diversity but represents an important genetic resource for plant breeding
  58. Identification of genes associated with chapatti quality using transcriptome analysis
  59. Arsenic Accumulation in Rice Grain as Influenced by Water Management: Human Health Risk Assessment
  60. Allele expression biases in mixed-ploid sugarcane accessions
  61. Phylogenetic relationships in the Sorghum genus based on sequencing of the chloroplast and nuclear genes
  62. Phenotypic Characterisation for Growth and Nut Characteristics Revealed the Extent of Genetic Diversity in Wild Macadamia Germplasm
  63. Fragrance in Pandanus amaryllifolius Roxb. Despite the Presence of a Betaine Aldehyde Dehydrogenase 2
  64. Limited allele-specific gene expression in highly polyploid sugarcane
  65. Genomic selection and genetic gain for nut yield in an Australian macadamia breeding population
  66. IPA assembly for Hifi PacBio reads v1
  67. Access to biodiversity for food production: Reconciling open access digital sequence information with access and benefit sharing
  68. Improving rice salt tolerance by precision breeding in a new era
  69. Association of gene expression with syringyl to guaiacyl ratio in sugarcane lignin
  70. Genetics and Genomics of African Rice (Oryza glaberrima Steud) Domestication
  71. Genomics of grain quality in cereals
  72. Pathways of Photosynthesis in Non-Leaf Tissues
  73. Variation in sugarcane biomass composition and enzymatic saccharification of leaves, internodes and roots
  74. Sequence Variants Linked to Key Traits in Interspecific Crosses between African and Asian Rice
  75. Metabolic changes in the developing sugarcane culm associated with high yield and early high sugar content
  76. Two divergent chloroplast genome sequence clades captured in the domesticated rice gene pool may have significance for rice production
  77. Differential expression in leaves of Saccharum genotypes contrasting in biomass production provides evidence of genes involved in carbon partitioning
  78. Innovations in Agriculture and Food Supply in Response to the COVID-19 Pandemic
  79. Genetic Structure of Wild Germplasm of Macadamia: Species Assignment, Diversity and Phylogeographic Relationships
  80. Chromosome-scale assembly and annotation of the macadamia genome (Macadamia integrifoliaHAES 741)
  81. The Nagoya Protocol and historical collections of plants
  82. Control of Sugar and Fibre: Insights from Sugarcane Transcriptome Analyses
  83. Analysis of Differences in Gene Expression Associated with Variation in Biomass Composition in Sugarcane
  84. Isolation and Characterization of Full-Length Phenylalanine Ammonium Lyase and Cinnamyl Alcohol Dehydrogenase Genes Involved in Lignin Biosynthesis of Erianthus Arundinaceus
  85. Transcriptomics Analysis for the Detection of Novel Drought Tolerance Genes in Jojoba (Simmondsia Chinensis)
  86. Biotic exchange leaves detectable genomic patterns in the Australian rain forest flora
  87. Slower development of lower canopy beans produces better coffee
  88. Introgression of Large Grain Size from Australian Wild Rice and Its Agronomical Importance
  89. Genome-wide association studies for yield component traits in a macadamia breeding population
  90. Molecular and Morphological Divergence of Australian Wild Rice
  91. Phylogenetic Relationship among Macadamia integrifolia and Macadamia tetraphylla Wild Accessions
  92. Crop wild relatives as a genetic resource for generating low-cyanide, drought-tolerant Sorghum
  93. Relationships between Iraqi Rice Varieties at the Nuclear and Plastid Genome Levels
  94. SNPs Linked to Key Traits in Hybrids between African and Asian Rice
  95. Determination of Phylogenetic Relationships of the Genus Sorghum Using Nuclear and Chloroplast Genome Assembly
  96. Diversity of Domestication Loci in Wild Rice Populations
  97. Comparative Transcriptome Profiling of Resistant and Susceptible Sugarcane Cultivars in Response to Infection by Xanthomonas albilineans
  98. Target prediction of candidate miRNAs from Oryza sativa for silencing the RYMV genome
  99. Relationships between Iraqi Rice Varieties at the Nuclear and Plastid Genome Levels
  100. Relationship between sugarcane culm and leaf biomass composition and saccharification efficiency
  101. Segregation Distortion Observed in the Progeny of Crosses Between Oryza sativa and O. meridionalis Caused by Abortion During Seed Development
  102. Advances in Molecular Genetics and Genomics of African Rice (Oryza glaberrima Steud)
  103. Phenotypic variation in Australian wild Cajanus and their interspecific hybrids
  104. Midrib Sucrose Accumulation and Sugar Transporter Gene Expression in YCS-Affected Sugarcane Leaves
  105. Evaluation of chloroplast genome annotation tools and application to analysis of the evolution of coffee species
  106. Genetic Modification of Biomass to Alter Lignin Content and Structure
  107. Analysis of the diversity and tissue specificity of sucrose synthase genes in the long read transcriptome of sugarcane
  108. Advances in understanding salt tolerance in rice
  109. Exploring and Exploiting Pan-genomics for Crop Improvement
  110. DIFFERENTIAL RESPONSE OF WHEAT GENOTYPES TO HEAT STRESS DURING GRAIN FILLING
  111. Origin and evolution of qingke barley in Tibet
  112. Re-sequencing Resources to Improve Starch and Grain Quality in Rice
  113. Analysis of the expression of transcription factors and other genes associated with aleurone layer development in wheat endosperm
  114. Publisher Correction: Genomes of 13 domesticated and wild rice relatives highlight genetic conservation, turnover and innovation across the genus Oryza
  115. Chloroplast phylogeography of AA genome rice species
  116. SNP in the Coffea arabica genome associated with coffee quality
  117. Transcriptome analysis highlights key differentially expressed genes involved in cellulose and lignin biosynthesis of sugarcane genotypes varying in fiber content
  118. The coffee bean transcriptome explains the accumulation of the major bean components through ripening
  119. A mosaic monoploid reference sequence for the highly complex genome of sugarcane
  120. The Challenge of Analyzing the Sugarcane Genome
  121. Wheat seed transcriptome reveals genes controlling key traits for human preference and crop adaptation
  122. Role of genomics in promoting the utilization of plant genetic resources in genebanks
  123. Diversity and evolution of rice progenitors in Australia
  124. Annotation of the Corymbia terpene synthase gene family shows broad conservation but dynamic evolution of physical clusters relative to Eucalyptus
  125. Use of a draft genome of coffee (Coffea arabica ) to identify SNPs associated with caffeine content
  126. De novo assembly and characterizing of the culm-derived meta-transcriptome from the polyploid sugarcane genome based on coding transcripts
  127. Genomes of 13 domesticated and wild rice relatives highlight genetic conservation, turnover and innovation across the genus Oryza
  128. Filters of floristic exchange: How traits and climate shape the rain forest invasion of Sahul from Sunda
  129. Evaluating the sensory properties of unpolished Australian wild rice
  130. Breeding for improved blanchability in peanut: phenotyping, genotype × environment interaction and selection
  131. Evidence of inter-sectional chloroplast capture in Corymbia among sections Torellianae and Maculatae
  132. Phylogeny and Molecular Evolution of miR820 and miR396 microRNA Families in Oryza AA Genomes
  133. Towards a genetic road map of wheat-processing quality
  134. Transcriptome analysis of Brachypodium during fungal pathogen infection reveals both shared and distinct defense responses with wheat
  135. Association of variation in the sugarcane transcriptome with sugar content
  136. A Highly Efficient and Reproducible Fusarium spp. Inoculation Method for Brachypodium distachyon
  137. The transcriptome of the developing grain: a resource for understanding seed development and the molecular control of the functional and nutritional properties of wheat
  138. Fasciclin-like arabinogalactan protein gene expression is associated with yield of flour in the milling of wheat
  139. Molecular structures and properties of starches of Australian wild rice
  140. Long-read sequencing of the coffee bean transcriptome reveals the diversity of full-length transcripts
  141. Effects of genotype and temperature on accumulation of plant secondary metabolites in Canadian and Australian wheat grown under controlled environments
  142. Association of gene expression with biomass content and composition in sugarcane
  143. Does C 4 Photosynthesis Occur in Wheat Seeds?
  144. Sequencing of bulks of segregants allows dissection of genetic control of amylose content in rice
  145. A survey of the complex transcriptome from the highly polyploid sugarcane genome using full-length isoform sequencing and de novo assembly from short read sequencing
  146. Comparison of Chapatti and Breadmaking Quality of Wheat Genotypes
  147. Variation in bean morphology and biochemical composition measured in different genetic groups of arabica coffee (Coffea arabica L.)
  148. Australia's Role in Feeding the World, The Future of Australian Agriculture, edited by TorHundloe, SarahBlagrove and HannahDitton (Eds). Published by CSIRO Publishing, Clayton, VIC, Australia, 2016, 288 pp, ISBN: 9781486305896, AU$ 59.95.
  149. Sequencing of Australian wild rice genomes reveals ancestral relationships with domesticated rice
  150. The Fusarium crown rot pathogenFusarium pseudograminearumtriggers a suite of transcriptional and metabolic changes in bread wheat (Triticum aestivumL.)
  151. High-Throughput Profiling of the Fiber and Sugar Composition of Sugarcane Biomass
  152. Evaluation of Relationships between Growth Rate, Tree Size, Lignocellulose Composition, and Enzymatic Saccharification in Interspecific Corymbia Hybrids and Parental Taxa
  153. Genome and transcriptome sequencing characterises the gene space of Macadamia integrifolia (Proteaceae)
  154. The defence-associated transcriptome of hexaploid wheat displays homoeolog expression and induction bias
  155. Influence of genotype and environment on coffee quality
  156. Characterization of fragrance in sorghum (Sorghum bicolor (L.) Moench) grain and development of a gene-based marker for selection in breeding
  157. Commentary: New evidence for grain specific C4 photosynthesis in wheat
  158. Influence of Gene Expression on Hardness in Wheat
  159. Effect of aging on lignin content, composition and enzymatic saccharification in Corymbia hybrids and parental taxa between years 9 and 12
  160. New evidence for grain specific C4 photosynthesis in wheat
  161. Thirty-three years of 2-acetyl-1-pyrroline, a principal basmati aroma compound in scented rice (Oryza sativaL.): a status review
  162. Fungi associated with foliar diseases of wild and cultivated rice (Oryza spp.) in northern Queensland
  163. Advances in genomics for the improvement of quality in coffee
  164. Molecular cloning and characterization of a novel bi-functional α-amylase/subtilisin inhibitor from Hevea brasiliensis
  165. Functional cereals for production in new and variable climates
  166. Grain physical characteristic of the Australian wild rices
  167. Editorial: Biomass Modification, Characterization, and Process Monitoring Analytics to Support Biofuel and Biomaterial Production
  168. Efficient Eucalypt Cell Wall Deconstruction and Conversion for Sustainable Lignocellulosic Biofuels
  169. Potential for Genetic Improvement of Sugarcane as a Source of Biomass for Biofuels
  170. Genome wide polymorphisms and yield heterosis in rice (Oryza sativa subsp. indica)
  171. Global agricultural intensification during climate change: a role for genomics
  172. Relationships of wild and domesticated rices (Oryza AA genome species) based upon whole chloroplast genome sequences
  173. Analysis of the chloroplast genome of a coffee relative from northern Australia
  174. Recent innovations in analytical methods for the qualitative and quantitative assessment of lignin
  175. The biosynthesis, structure and gelatinization properties of starches from wild and cultivated African rice species (Oryza barthii and Oryza glaberrima)
  176. Genomics of crop wild relatives: expanding the gene pool for crop improvement
  177. Application of genomics-assisted breeding for generation of climate resilient crops: progress and prospects
  178. Next generation sequencing of total DNA from sugarcane provides no evidence for chloroplast heteroplasmy
  179. Roles of GBSSI and SSIIa in determining amylose fine structure
  180. RiTE database: a resource database for genus-wide rice genomics and evolutionary biology
  181. Localization of polyhydroxybutyrate in sugarcane using Fourier-transform infrared microspectroscopy and multivariate imaging
  182. A novel highly differentially expressed gene in wheat endosperm associated with bread quality
  183. Prospects of breeding high-quality rice using post-genomic tools
  184. Brachypodium as an emerging model for cereal–pathogen interactions
  185. Characterisation of alleles of the sucrose phosphate synthase gene family in sugarcane and their association with sugar-related traits
  186. High-Throughput Prediction of Acacia and Eucalypt Lignin Syringyl/Guaiacyl Content Using FT-Raman Spectroscopy and Partial Least Squares Modeling
  187. Sustainable Utilization of TCM Resources
  188. Modifying plants for biofuel and biomaterial production
  189. Chloroplast Genome of Novel Rice Germplasm Identified in Northern Australia
  190. Direct Chloroplast Sequencing: Comparison of Sequencing Platforms and Analysis Tools for Whole Chloroplast Barcoding
  191. The coffee genome provides insight into the convergent evolution of caffeine biosynthesis
  192. Escape from the laboratory: new horizons for plant genetics
  193. Adaptive evolution of α-amylase genes in wild barley (Hordeum spontaneum) on micro and macro scales
  194. Genetics, Genomics and Breeding of Eucalypts
  195. Exploring natural selection to guide breeding for agriculture
  196. Australian Wild Rice Reveals Pre-Domestication Origin of Polymorphism Deserts in Rice Genome
  197. Variation in Amylose Fine Structure of Starches from Different Botanical Sources
  198. A Survey Sequence Comparison of Saccharum Genotypes Reveals Allelic Diversity Differences
  199. Plant DNA barcoding: from gene to genome
  200. Wheat Genomics for Grain Quality Improvement
  201. Next-Generation Technologies to Determine Plastid Genome Sequences
  202. High-throughput prediction of eucalypt lignin syringyl/guaiacyl content using multivariate analysis: a comparison between mid-infrared, near-infrared, and Raman spectroscopies for model development
  203. Genomics strategies for germplasm characterization and the development of climate resilient crops
  204. A comprehensive genetic map of sugarcane that provides enhanced map coverage and integrates high-throughput Diversity Array Technology (DArT) markers
  205. Contrasting breeding systems revealed in the rainforest genus Davidsonia (Cunoniaceae): can polyembryony turn the tables on rarity?
  206. Protocol: a simple method for extracting next-generation sequencing quality genomic DNA from recalcitrant plant species
  207. High-Throughput Sequencing and Mutagenesis to Accelerate the Domestication of Microlaena stipoides as a New Food Crop
  208. SNP genotyping allows an in-depth characterisation of the genome of sugarcane and other complex autopolyploids
  209. Wild Oryza Grain Physico-Chemical Properties
  210. A Method for Discovery of Genome-Wide SNP Between Any Two Genotypes from Whole-Genome Re-sequencing Data
  211. Sequencing of wild crop relatives to support the conservation and utilization of plant genetic resources
  212. Independent target region amplification polymorphism and single-nucleotide polymorphism marker utility in genetic evaluation of sugarcane genotypes
  213. Assessment of Lignocellulosic Biomass Using Analytical Spectroscopy: an Evolution to High-Throughput Techniques
  214. Comparative genomics analysis in Prunoideae to identify biologically relevant polymorphisms
  215. Complete chloroplast genome sequence of Magnolia grandiflora and comparative analysis with related species
  216. Molecular relationships between Australian annual wild rice, Oryza meridionalis, and two related perennial forms
  217. Conservation and utilization of African Oryza genetic resources
  218. Capturing chloroplast variation for molecular ecology studies: a simple next generation sequencing approach applied to a rainforest tree
  219. Structural and Chemical Characterization of Hardwood from Tree Species with Applications as Bioenergy Feedstocks
  220. Molecular Markers in Plants
  221. Application of large-scale sequencing to marker discovery in plants
  222. Analysis of Starch Gene Diversity in the Wild Relatives of Oryza sativa
  223. SSR analysis of introgression of drought tolerance from the genome of Hordeum spontaneum into cultivated barley (Hordeum vulgare ssp vulgare)
  224. Novel microsatellite markers for the endangered Australian rainforest tree Davidsonia jerseyana (Cunoniaceae) and cross-species amplification in the Davidsonia genus
  225. Advances in DNA sequencing enabling more rapid development of improved biomass and biofuel conversion technologies
  226. SNP in starch biosynthesis genes associated with nutritional and functional properties of rice
  227. Preface: advances in DNA sequencing accelerating plant biotechnology
  228. Gene expression in the developing aleurone and starchy endosperm of wheat
  229. Analysis of adaptive ribosomal gene diversity in wild plant populations from contrasting climatic environments
  230. Enrichment of genomic DNA for polymorphism detection in a non-model highly polyploid crop plant
  231. Genetic analysis and phenotypic associations for drought tolerance in Hordeum spontaneum introgression lines using SSR and SNP markers
  232. Variation in sorghum starch synthesis genes associated with differences in starch phenotype
  233. Genome-wide DNA polymorphisms in eliteindicarice inbreds discovered by whole-genome sequencing
  234. Genome diversity in wild grasses under environmental stress
  235. Chloroplast genome sequence confirms distinctness of Australian and Asian wild rice
  236. Pectin Methylesterase Genes Influence Solid Wood Properties of Eucalyptus pilularis
  237. Eucalypts as a biofuel feedstock
  238. DNA sequencing methods contributing to new directions in cereal research
  239. Next-generation sequencing for understanding and accelerating crop domestication
  240. Characterizing homologues of crop domestication genes in poorly described wild relatives by high-throughput sequencing of whole genomes
  241. The Sugarcane Genome Challenge: Strategies for Sequencing a Highly Complex Genome
  242. Discovery of polymorphisms in starch-related genes in rice germplasm by amplification of pooled DNA and deeply parallel sequencing†
  243. The Endosperm Morphology of Rice and its Wild Relatives as Observed by Scanning Electron Microscopy
  244. The potential contribution of wild barley (Hordeum vulgare ssp. spontaneum) germplasm to drought tolerance of cultivated barley (H. vulgare ssp. vulgare)
  245. Sorghum
  246. Corrigendum to “Fragrance in rice (Oryza sativa) is associated with reduced yield under salt treatment”
  247. Cereal variety identification using MALDI-TOF mass spectrometry SNP genotyping
  248. Puroindoline genotype, starch granule size distribution and milling quality of wheat
  249. Chloroplast genome sequences from total DNA for plant identification
  250. Genetics, Genomics and Breeding of Sugarcane
  251. Geographical and historical determinants of microsatellite variation in Eucalyptus pilularis
  252. Fragrance in rice (Oryza sativa) is associated with reduced yield under salt treatment
  253. Evaluation of plant biomass resources available for replacement of fossil oil
  254. The role of plant biotechnology in bio-energy production
  255. Australian Oryza: Utility and Conservation
  256. Whole grain morphology of Australian rice species
  257. Plant Resources for Food, Fuel and Conservation
  258. Two sympatric spotted gum species are molecularly homogeneous
  259. Capture of assay template by multiplex PCR of long amplicons for genotyping SNPs and InDels with MALDI-TOF mass spectrometry
  260. THE GENOMICS OF FRUIT QUALITY
  261. Targeted single nucleotide polymorphism (SNP) discovery in a highly polyploid plant species using 454 sequencing
  262. New tools for single nucleotide polymorphism (SNP) discovery and analysis accelerating plant biotechnology
  263. A high-throughput assay for rapid and simultaneous analysis of perfect markers for important quality and agronomic traits in rice using multiplexed MALDI-TOF mass spectrometry
  264. Analysis of promoters in transgenic barley and wheat
  265. Betaine aldehyde dehydrogenase in plants
  266. Variation in Granule Bound Starch Synthase I (GBSSI) loci amongst Australian wild cereal relatives (Poaceae)
  267. Aleurone and subaleurone morphology in native Australian wild cereal relatives
  268. Differential LongSAGE tag abundance analysis in a barley seed germination time course and validation with relative real-time RT-PCR
  269. Genes of folate biosynthesis in wheat
  270. The effect of salt on betaine aldehyde dehydrogenase transcript levels and 2-acetyl-1-pyrroline concentration in fragrant and non-fragrant rice (Oryza sativa)
  271. Comparison of promoters in transgenic rice
  272. GTP cyclohydrolase 1 expression and folate accumulation in the developing wheat seed
  273. Inactivation of an aminoaldehyde dehydrogenase is responsible for fragrance in rice
  274. Effect of endosperm starch granule size distribution on milling yield in hard wheat
  275. Endosperm and starch granule morphology in wild cereal relatives
  276. Genetic diversity of ICARDA’s worldwide barley landrace collection
  277. Mapping species differences for adventitious rooting in a Corymbia torelliana × Corymbia citriodora subspecies variegata hybrid
  278. Endonucleolytic mutation analysis by internal labeling (EMAIL)
  279. Assessing for genetic and environmental effects on ruminant feed quality in barley (Hordeum vulgare)
  280. A quinolizidine alkaloid O-tigloyltransferase gene in wild and domesticated white lupin (Lupinus albus)
  281. Sorghum resolved as a distinct genus based on combined ITS1, ndhF and Adh1 analyses
  282. Nuclear ribosomal pseudogenes resolve a corroborated monophyly of the eucalypt genus Corymbia despite misleading hypotheses at functional ITS paralogs
  283. Domestication to Crop Improvement: Genetic Resources for Sorghum and Saccharum (Andropogoneae)
  284. Measurement of genetic and environmental variation in barley (Hordeum vulgare) grain hardness
  285. Investigation of the effect of conditioning on the fracture of hard and soft wheat grain by the single-kernel characterization system: A comparison with roller milling
  286. Genomics as a Tool for Cereal Chemistry
  287. Pollen flow in Eucalyptus grandis determined by paternity analysis using microsatellite markers
  288. Assessment of commercial milling potential of hard wheat by measurement of the rheological properties of whole grain
  289. Adaptive climatic molecular evolution in wild barley at the Isa defense locus
  290. SAGE of the developing wheat caryopsis
  291. Measurement of Barley Grain Rheology for the Quality Selection of Breeding Material
  292. The process for implementation of a Quality Management System within a multi-functional cereal laboratory
  293. An optimized ecotilling protocol for polyploids or pooled samples using a capillary electrophoresis system
  294. Congruence in QTL for adventitious rooting in Pinus elliottii × Pinus caribaea hybrids resolves between and within-species effects
  295. The identification and characterisation of alleles of sucrose phosphate synthase gene family III in sugarcane
  296. Chloroplast DNA variation and population structure in the widespread forest tree, Eucalyptus grandis
  297. Characterisation of single nucleotide polymorphisms in sugarcane ESTs
  298. Abundant transcripts of malting barley identified by serial analysis of gene expression (SAGE)
  299. Sequence Polymorphism Discovery in Wheat Microsatellite Flanking Regions using Pyrophosphate Sequencing
  300. DNA banks and their role in facilitating the application of genomics to plant germplasm
  301. Selecting for increased barley grain size
  302. Gelatinization temperature of rice explained by polymorphisms in starch synthase
  303. Locked nucleic acids for optimizing displacement probes for quantitative real-time PCR
  304. Robust allele-specific polymerase chain reaction markers developed for single nucleotide polymorphisms in expressed barley sequences
  305. Low efficiency of pseudotestcross mapping design was consistent with limited genetic diversity and low heterozygosity in hoop pine (Araucaria cunninghamii, Araucariaceae)
  306. EST versus Genomic Derived Microsatellite Markers for Genotyping Wild and Cultivated Barley
  307. A Perfect Marker for Fragrance Genotyping in Rice
  308. The wheat Em promoter drives reporter gene expression in embryo and aleurone tissue of transgenic barley and rice
  309. The gene for fragrance in rice
  310. The new use of Sorghum bicolor-derived SSR markers to evaluate genetic diversity in 17 Australian Sorghum species
  311. Microarray analysis of gene expression in germinating barley embryos (Hordeum vulgare L.)
  312. What counts as knowing: Constructing a communicative repertoire for student demonstration of knowledge in science
  313. A universal protocol for identification of cereals
  314. Isolation and partial characterisation of a putative monoterpene synthase from Melaleuca alternifolia
  315. Sorghum laxiflorum and S. macrospermum, the Australian native species most closely related to the cultivated S. bicolor based on ITS1 and ndhF sequence analysis of 25 Sorghum species
  316. cDNA microarray analysis of developing grape (Vitis vinifera cv. Shiraz) berry skin
  317. Genes associated with the end of dormancy in grapes
  318. Genetics of physical wood properties and early growth in a tropical pine hybrid
  319. A single nucleotide polymorphism (SNP) marker linked to the fragrance gene in rice (Oryza sativa L.)
  320. Sugarcane microsatellites for the assessment of genetic diversity in sugarcane germplasm
  321. Single-nucleotide polymorphism detection in plants using a single-stranded pyrosequencing protocol with a universal biotinylated primer
  322. Genetic maps for Pinus elliottii var. elliottii and P. caribaea var. hondurensis using AFLP and microsatellite markers
  323. Measurement of green fluorescent protein concentration in single cells by image analysis
  324. Genetic control of monoterpene composition in the essential oil of Melaleuca alternifolia (Cheel)
  325. Impact Odorants Contributing to the Fungus Type Aroma from Grape Berries Contaminated by Powdery Mildew (Uncinula necator); Incidence of Enzymatic Activities of the YeastSaccharomyces cerevisiae
  326. Transpecific microsatellites for hard pines
  327. Geographic variation in the essential oils and morphology of natural populations of Melaleuca alternifolia (Myrtaceae)
  328. Isolation of genes involved in secondary metabolism from Melaleuca alternifolia (Cheel) using expressed sequence tags (ESTs)
  329. Evaluating the potential of SSR flanking regions for examining taxonomic relationships in the Vitaceae
  330. The use of ribosomal ITS to determine phylogenetic relationships within Sorghum
  331. Natural Inter-subgeneric Hybridization Between Eucalyptus acmenoides Schauer and Eucalyptus cloeziana F. Muell (Myrtaceae) in Southeast Queensland
  332. Microsatellite markers from sugarcane (Saccharum spp.) ESTs cross transferable to erianthus and sorghum
  333. Microsatellite analysis of genetic structure in the mangrove speciesAvicennia marina(Forsk.) Vierh. (Avicenniaceae)
  334. Analysis of grape ESTs: global gene expression patterns in leaf and berry
  335. PCR-based molecular markers for the fragrance gene in rice (Oryza sativa. L.)
  336. Characterisation and analysis of microsatellite loci in a mangrove species, Avicennia marina (Forsk.) Vierh. (Avicenniaceae)
  337. Characterisation of microsatellite markers from sugarcane (Saccharum sp.), a highly polyploid species
  338. Natural variation in the essential oil content of Melaleuca alternifolia Cheel (Myrtaceae)
  339. Stereodifferentiation of 3-mercapto-2-methylpropanol in wine
  340. Abundance and polymorphism of microsatellite markers in the tea tree ( Melaleuca alternifolia , Myrtaceae)
  341. Microsatellite variation and assessment of genetic structure in tea tree (Melaleuca alternifolia- Myrtaceae)
  342. Identifying New Volatile Compounds in Toasted Oak
  343. Identification of the creatine binding domain of creatine kinase by photoaffinity labeling
  344. Identification of Volatile and Powerful Odorous Thiols in Bordeaux Red Wine Varieties
  345. Identification of new volatile thiols in the aroma ofVitis vinifera L. var. Sauvignon blanc wines
  346. N-Dibenzylphospho-N′-3-(2,6-dichlorophenyl)propyl-guanidine is a bisubstrate-analog for creatine kinase
  347. The defensive secretion of Eurycotis floridana (Dictyoptera, Blattidae, Polyzosteriinae): Chemical identification and evidence of an alarm function
  348. Dichloroaromatic phosphoguanidines are potent inhibitors but very poor substrates for cytosolic creatine kinase
  349. Identification of Volatile Compounds with a “Toasty” Aroma in Heated Oak Used in Barrelmaking
  350. Random amplified polymorphic DNA (RAPD) detection of dwarf off-types in micropropagated Cavendish ( Musa spp. AAA) bananas
  351. Random amplified polymorphic DNA (RAPD) detection of dwarf off-types in micropropagated Cavendish (Musa spp. AAA) bananas
  352. Synthesis and Differential Properties of Creatine Analogues as Inhibitors for Human Creatine Kinase Isoenzymes
  353. Control of Gene Expression for the Genetic Engineering of Cereal Quality
  354. The use of bulk segregant analysis to identify a RAPD marker linked to leaf rust resistance in barley
  355. Sensitivity of random amplified polymorphic DNA analysis to detect genetic change in sugarcane during tissue culture
  356. ANALYSIS OF WATER-SOLUBLE PROTEINS FROM BARLEY BY ION-EXCHANGE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
  357. Genetic and environmental variation in the diastatic power of australian barley
  358. IDENTIFICATION OF BARLEY VARIETIES USING THE POLYMERASE CHAIN REACTION
  359. Polymorphisms in the α-amy1 gene of wild and cultivated barley revealed by the polymerase chain reaction
  360. Identification of Cereals using the Polymerase Chain Reaction
  361. Identification of navy bean varieties using a random amplification of polymorphic DNA
  362. Use of DNA from dry leaves for PCR and RAPD analysis
  363. A RAPID SMALL SCALE METHOD FOR THE DETERMINATION OF MALT EXTRACT
  364. Enantiomeric ratios of pantolactone, solerone, 4-carboethoxy-4-hydroxy-butyrolactone and of sotolon, a flavour impact compound of flor-sherry and botrytized wines
  365. AN INTER-LABORATORY STUDY OF STARCH DEGRADING ENZYME ASSAYS
  366. Control of wheat α-amylase using inhibitors from cereals
  367. Ion-pair high-performance liquid chromatography of bile salt conjugates: Application to pig bile
  368. Chiral ?-lactones from Fusarium poae
  369. Amplification of a GC-rich sequence from barley by a two-step polymerase chain reaction in glycerol
  370. Rapid determination of shoot nitrogen status in rice using near infrared reflectance spectroscopy
  371. Gas chromatography—mass spectrometry and gas chromatography—tandem mass spectrometry of cyclic fatty acid monomers isolated from heated fats
  372. Quantitative analysis of barley (1 → 3), (1 → 4)-β-glucanase isoenzymes by high-performance liquid chromatography
  373. High-performance liquid chromatography of α-amylases from germinating wheat and complexes with the α-amylase inhibitor from barley
  374. FACTORS INFLUENCING THE HARDNESS (MILLING ENERGY) AND MALTING QUALITY OF BARLEY
  375. Enzymic Determination of Starch in Samples with High Sugar Content
  376. Starch determination in horticultural plant material by an enzymic-colorimetric procedure
  377. Factors influencing the rate of modification of barleys during malting
  378. Rapidα-amylase assays for assessment of pre-harvest sprouting damage in wheat
  379. Hydrolysis of barley endosperm storage proteins during malting. II. Quantification by enzyme- and radio-immunoassay
  380. THE CARBOHYDRATES OF BARLEY GRAINS - A REVIEW
  381. Dormancy breaking procedures and the breeding of white-grained wheat with resistance to pre-harvest sprouting
  382. Changes in β-glucan and other carbohydrate components of barley during malting
  383. Evaluation of a general method for measurement of (1→3), (1→4)-β-Glucans
  384. Pentosan and (1 → 3),(1 → 4)-β-Glucan concentrations in endosperm and wholegrain of wheat, barley, oats and rye
  385. A SIMPLE AND RAPID TEST FOR ASSESSMENT OF ENDOSPERM PROTEIN MODIFICATION DURING MALTING*
  386. Variation in the Carbohydrate Composition of Wild Barley (Hordeum spontaneum) Grain
  387. Reduction of the α-amylase content of sprouted wheat by pearling and milling
  388. DETERMINATION OF TOTAL β-GLUCAN IN MALT
  389. Genetic and environmental variation in the pentosan and β-glucan contents of barley, and their relation to malting quality
  390. Re-evaluation of fluorescein dibutyrate staining as a method for assessment of pre-harvest sprouting in wheat and barley
  391. A comparison of the non-starch carbohydrates in cereal grains
  392. EVALUATION OF BARLEY AND MALT QUALITY USING NEAR-INFRARED REFLECTANCE TECHNIQUES
  393. RATES OF ENDOSPERM MODIFICATION DURING MICRO-MALTING OF SOME AUSTRALIAN BARLEYS
  394. Use of a scanning near-infrared reflectance spectrophotometer for assessment of the malting potential of barley
  395. Evaluation of methods for the assessment of malting quality in barley breeding
  396. A comparative study of the total β-glucan contents of some Australian barleys
  397. RAPID SMALL-SCALE DETERMINATION OF MALT EXTRACT IN BARLEY BREEDING
  398. Effect of sample size on the micro-malting of barley
  399. A SIMPLIFIED ENZYMIC METHOD FOR THE DETERMINATION OF (1→3) (1→4)-β-GLUCANS IN BARLEY
  400. A RAPID METHOD FOR THE DETERMINATION OF DIASTATIC POWER
  401. DIFFERENCES IN FRUCTAN CONTENT AND SYNTHESIS IN SOME ALLIUM SPECIES
  402. The association of fructans with high percentage dry weight in onion cultivars suitable for dehydrating
  403. Diurnal Variations in Non-Structural Carbohydrates, Leaf Extension, and Leaf Cavity Carbon Dioxide Concentrations inAllium cepaL.
  404. Water-soluble polysaccharide in nine commercial sweet corn cultivars and its suitability for estimating kernel maturity
  405. An assay for glycosyltransferases using phenel partition and gas-liquid chromatography
  406. THE DISTRIBUTION OF FRUCTANS IN ONIONS
  407. Water-soluble polysaccharide determination as a technique for evaluation of sweet corn maturity
  408. Towards universal loci for plant genotyping.
  409. Snp discovery by ecotilling using capillary electrophoresis.
  410. Sequence polymorphisms in the flanking regions of microsatellite markers.
  411. Rare SNP discovery with endonucleases.
  412. Nanotechnology: the future of cost-effective plant genotyping.
  413. Mutation screening.
  414. Genotyping for rice eating qualities.
  415. Genotyping by allele-specific PCR.
  416. Future prospects for plant genotyping.
  417. DNA extraction from plant tissue.
  418. DNA banks as a resource for SNP genotyping.
  419. SNP discovery in plants.