All Stories

  1. Strategic Hijacking of the ATG6-ATG8 Autophagic Hub in Plant Immunity and Intracellular Pathogenesis
  2. Distinct regulatory networks mediate plant adaptation to multifactorial abiotic stress combinations: rethinking of plant stress genetics
  3. Genome analysis of Channel millet reveals a wild dodecaploid shaped by environmental variability
  4. An Integrated Framework for Carbon Recycling and Energy Economy in Hypoxic Plant Tissues: Roles of PEPC, Rubisco and Pyrophosphate-Driven Metabolism
  5. TADs, CGVs, and compartmentalization in genomes: Providing a new way for crop domestication and improvement
  6. Economic assessment and life cycle analysis of sugarcane bagasse valorization to bioethanol via one‐pot deep eutectic solvent pretreatment
  7. Haplotype-resolved genome of the critically endangered, paleo-endemic tree, Eidothea hardeniana
  8. Harnessing genomic resources for passion fruit improvement: Progress and prospects
  9. The genome of a low‐seeded mandarin, Premier, displays major structural changes due to gamma irradiation
  10. Chromosome‐Scale Haplotype Genome Assemblies for the Australian Mango ‘Kensington Pride’ and a Wild Relative, Mangifera laurina , Provide Insights Into Anthracnose‐Resistance and Volatile Compound Biosynth...
  11. Genomic and pedigree-based approaches to predict parental breeding values for nut and kernel traits in almond ( Prunus dulcis Mill. D. A. Webb)
  12. Identification of a QTL conferring resistance to the Subtropical Race 4 of Fusarium oxysporum f. sp. cubense in Calcutta 4 ( Musa acumi...
  13. Integrating Genomic and Climate Data to Design Representative Seed Production Areas: A Pragmatic Workflow for Climate‐Adjusted Provenancing
  14. Contraction–Expansion Dynamics Shape Refugia and Recolonisation Processes in the Gondwana Rainforests of Australia World Heritage Area
  15. Chromosome-scale haplotype genome assemblies for the Australian mango 'Kensington Pride' 1 and a wild relative, Mangifera laurina, provide insights into anthracnose-resistance and volatile 2 compound biosynthesis genes
  16. A Whole-Genome Sequencing-Based SNP Protocol for Accurate Plant Variety Identification: Application in Blueberry
  17. Engineering plants to replace fossil carbon
  18. Genetic relationships in the gene pool of domesticated Macadamia based upon chloroplast and nuclear genome sequencing
  19. Assessing Lignocellulose Quality Across Growth Stages in Diverse Sugarcane Genotypes
  20. Spatial Transcriptomics of Developing Wheat Seed Reveals Concentric Gene Expression Zones and Subgenome Biased Expression of Key Genes
  21. Spatial omics for accelerating plant research and crop improvement
  22. Characterizing the structural variations in the genome of the mandarin variety, IrM2, induced by gamma irradiation
  23. A Flow Cytometry Protocol for Measurement of Plant Genome Size Using Frozen Material
  24. Genotype × Environment Effects in Three Wild Relatives of Sorghum From Australia
  25. A Standard Protocol for Plant Variety Identification Based Upon Whole Genome Sequencing
  26. Unique starch biosynthesis pathways in wild rice revealed by multi‐omics analyses
  27. Citrus genomes: past, present and future
  28. PhyloForge: Unifying Micro‐ and Macroevolution With Comprehensive Genomic Signals
  29. PhyloForge:Unifying micro and macro evolution with comprehensive genomics signals
  30. The genomes of Australian wild limes
  31. Wild rice: unlocking the future of rice breeding
  32. Advancements in balancing glucosinolate production in plants to deliver effective defense and promote human health
  33. Single-cell and spatial RNA sequencing reveal the spatiotemporal trajectories of fruit senescence
  34. The genome of Citrus australasica reveals disease resistance and other species specific genes
  35. The genome and population genomics of allopolyploid Coffea arabica reveal the diversification history of modern coffee cultivars
  36. A chromosome‐level genome of mango exclusively from long‐read sequence data
  37. The Genomes of Australian Wild Limes
  38. Analysis of genetic variation inMacadamiashows evidence of extensive reticulate evolution
  39. A flow cytometry protocol for accurate and precise measurement of plant genome size using frozen material
  40. Nuclei extraction protocol for flow cytometry based genome size estimation v1
  41. A telomere-to-telomere genome of mango exclusively from long-read sequence data
  42. Determination of phylogenetic relationships in the genusMangiferabased on whole chloroplast genome and nuclear genome sequences
  43. Highly sex specific gene expression in Jojoba
  44. Science and opinion in decision making: A case study of the food security collapse in Sri Lanka
  45. Moderate Reduction in Nitrogen Fertilizer Results in Improved Rice Quality by Affecting Starch Properties without Causing Yield Loss
  46. Analysis of Domestication Loci in Wild Rice Populations
  47. Genomic characterization supporting the development of new food and crop options from the Australian flora
  48. Loss of plastid ndh genes in an autotrophic desert plant
  49. Haplotype resolved chromosome level genome assembly ofCitrus australisreveals disease resistance and other citrus specific genes
  50. Variant analysis of grain size related genes in the genus Sorghum
  51. Gene Expression in the Developing Seed of Wild and Domesticated Rice
  52. Balancing incentives for innovation in new plant varieties
  53. Transcriptome and metabolome integration in sugarcane through culm development
  54. Progress in Plant Genome Sequencing
  55. The Long Read Transcriptome of Rice (Oryza sativa ssp. japonica var. Nipponbare) Reveals Novel Transcripts
  56. Evolution of an intermediate C4 photosynthesis in the non-foliar tissues of the Poaceae
  57. Allele expression biases in mixed-ploid sugarcane accessions
  58. Wild rice research: Advancing plant science and food security
  59. Transcriptome changes in the developing sugarcane culm associated with high yield and early-season high sugar content
  60. Supporting in situ conservation of the genetic diversity of crop wild relatives using genomic technologies
  61. Applied Biosciences: Application of Biological Science and Technology
  62. Starch Molecular Structural Features and Volatile Compounds Affecting the Sensory Properties of Polished Australian Wild Rice
  63. New Hybrid Spikelet Sterility Gene Found in Interspecific Cross between Oryza sativa and O. meridionalis
  64. Transcript profiles of wild and domesticated sorghum under water-stressed conditions and the differential impact on dhurrin metabolism
  65. A Comprehensive High-Quality DNA and RNA Extraction Protocol for a Range of Cultivars and Tissue Types of the Woody Crop Avocado
  66. Cyanogenesis in the Sorghum Genus: From Genotype to Phenotype
  67. Exogenous putrescine attenuates the negative impact of drought stress by modulating physio-biochemical traits and gene expression in sugar beet (Beta vulgaris L.)
  68. Limited allele-specific gene expression in highly polyploid sugarcane
  69. De novo chromosome level assembly of a plant genome from long read sequence data
  70. The genome of the endangered Macadamia jansenii displays little diversity but represents an important genetic resource for plant breeding
  71. The jojoba genome reveals wide divergence of the sex chromosomes in a dioecious plant
  72. The genome of the endangered Macadamia jansenii displays little diversity but represents an important genetic resource for plant breeding
  73. Identification of genes associated with chapatti quality using transcriptome analysis
  74. Arsenic Accumulation in Rice Grain as Influenced by Water Management: Human Health Risk Assessment
  75. Allele expression biases in mixed-ploid sugarcane accessions
  76. Phylogenetic relationships in the Sorghum genus based on sequencing of the chloroplast and nuclear genes
  77. Phenotypic Characterisation for Growth and Nut Characteristics Revealed the Extent of Genetic Diversity in Wild Macadamia Germplasm
  78. Fragrance in Pandanus amaryllifolius Roxb. Despite the Presence of a Betaine Aldehyde Dehydrogenase 2
  79. Limited allele-specific gene expression in highly polyploid sugarcane
  80. Genomic selection and genetic gain for nut yield in an Australian macadamia breeding population
  81. IPA assembly for Hifi PacBio reads v1
  82. Access to biodiversity for food production: Reconciling open access digital sequence information with access and benefit sharing
  83. Improving rice salt tolerance by precision breeding in a new era
  84. Association of gene expression with syringyl to guaiacyl ratio in sugarcane lignin
  85. Genetics and Genomics of African Rice (Oryza glaberrima Steud) Domestication
  86. Genomics of grain quality in cereals
  87. Pathways of Photosynthesis in Non-Leaf Tissues
  88. Variation in sugarcane biomass composition and enzymatic saccharification of leaves, internodes and roots
  89. Sequence Variants Linked to Key Traits in Interspecific Crosses between African and Asian Rice
  90. Metabolic changes in the developing sugarcane culm associated with high yield and early high sugar content
  91. Two divergent chloroplast genome sequence clades captured in the domesticated rice gene pool may have significance for rice production
  92. Differential expression in leaves of Saccharum genotypes contrasting in biomass production provides evidence of genes involved in carbon partitioning
  93. Innovations in Agriculture and Food Supply in Response to the COVID-19 Pandemic
  94. Genetic Structure of Wild Germplasm of Macadamia: Species Assignment, Diversity and Phylogeographic Relationships
  95. Chromosome-scale assembly and annotation of the macadamia genome (Macadamia integrifoliaHAES 741)
  96. The Nagoya Protocol and historical collections of plants
  97. Control of Sugar and Fibre: Insights from Sugarcane Transcriptome Analyses
  98. Analysis of Differences in Gene Expression Associated with Variation in Biomass Composition in Sugarcane
  99. Isolation and Characterization of Full-Length Phenylalanine Ammonium Lyase and Cinnamyl Alcohol Dehydrogenase Genes Involved in Lignin Biosynthesis of Erianthus Arundinaceus
  100. Transcriptomics Analysis for the Detection of Novel Drought Tolerance Genes in Jojoba (Simmondsia Chinensis)
  101. Biotic exchange leaves detectable genomic patterns in the Australian rain forest flora
  102. Slower development of lower canopy beans produces better coffee
  103. Introgression of Large Grain Size from Australian Wild Rice and Its Agronomical Importance
  104. Genome-wide association studies for yield component traits in a macadamia breeding population
  105. Molecular and Morphological Divergence of Australian Wild Rice
  106. Phylogenetic Relationship among Macadamia integrifolia and Macadamia tetraphylla Wild Accessions
  107. Crop wild relatives as a genetic resource for generating low-cyanide, drought-tolerant Sorghum
  108. Relationships between Iraqi Rice Varieties at the Nuclear and Plastid Genome Levels
  109. SNPs Linked to Key Traits in Hybrids between African and Asian Rice
  110. Determination of Phylogenetic Relationships of the Genus Sorghum Using Nuclear and Chloroplast Genome Assembly
  111. Diversity of Domestication Loci in Wild Rice Populations
  112. Comparative Transcriptome Profiling of Resistant and Susceptible Sugarcane Cultivars in Response to Infection by Xanthomonas albilineans
  113. Target prediction of candidate miRNAs from Oryza sativa for silencing the RYMV genome
  114. Relationships between Iraqi Rice Varieties at the Nuclear and Plastid Genome Levels
  115. Relationship between sugarcane culm and leaf biomass composition and saccharification efficiency
  116. Segregation Distortion Observed in the Progeny of Crosses Between Oryza sativa and O. meridionalis Caused by Abortion During Seed Development
  117. Advances in Molecular Genetics and Genomics of African Rice (Oryza glaberrima Steud)
  118. Phenotypic variation in Australian wild Cajanus and their interspecific hybrids
  119. Midrib Sucrose Accumulation and Sugar Transporter Gene Expression in YCS-Affected Sugarcane Leaves
  120. Evaluation of chloroplast genome annotation tools and application to analysis of the evolution of coffee species
  121. Genetic Modification of Biomass to Alter Lignin Content and Structure
  122. Analysis of the diversity and tissue specificity of sucrose synthase genes in the long read transcriptome of sugarcane
  123. Advances in understanding salt tolerance in rice
  124. Exploring and Exploiting Pan-genomics for Crop Improvement
  125. DIFFERENTIAL RESPONSE OF WHEAT GENOTYPES TO HEAT STRESS DURING GRAIN FILLING
  126. Origin and evolution of qingke barley in Tibet
  127. Re-sequencing Resources to Improve Starch and Grain Quality in Rice
  128. Analysis of the expression of transcription factors and other genes associated with aleurone layer development in wheat endosperm
  129. Publisher Correction: Genomes of 13 domesticated and wild rice relatives highlight genetic conservation, turnover and innovation across the genus Oryza
  130. Chloroplast phylogeography of AA genome rice species
  131. SNP in the Coffea arabica genome associated with coffee quality
  132. Transcriptome analysis highlights key differentially expressed genes involved in cellulose and lignin biosynthesis of sugarcane genotypes varying in fiber content
  133. The coffee bean transcriptome explains the accumulation of the major bean components through ripening
  134. A mosaic monoploid reference sequence for the highly complex genome of sugarcane
  135. The Challenge of Analyzing the Sugarcane Genome
  136. Wheat seed transcriptome reveals genes controlling key traits for human preference and crop adaptation
  137. Role of genomics in promoting the utilization of plant genetic resources in genebanks
  138. Diversity and evolution of rice progenitors in Australia
  139. Annotation of the Corymbia terpene synthase gene family shows broad conservation but dynamic evolution of physical clusters relative to Eucalyptus
  140. Use of a draft genome of coffee (Coffea arabica ) to identify SNPs associated with caffeine content
  141. De novo assembly and characterizing of the culm-derived meta-transcriptome from the polyploid sugarcane genome based on coding transcripts
  142. Genomes of 13 domesticated and wild rice relatives highlight genetic conservation, turnover and innovation across the genus Oryza
  143. Filters of floristic exchange: How traits and climate shape the rain forest invasion of Sahul from Sunda
  144. Evaluating the sensory properties of unpolished Australian wild rice
  145. Breeding for improved blanchability in peanut: phenotyping, genotype × environment interaction and selection
  146. Evidence of inter-sectional chloroplast capture in Corymbia among sections Torellianae and Maculatae
  147. Phylogeny and Molecular Evolution of miR820 and miR396 microRNA Families in Oryza AA Genomes
  148. Towards a genetic road map of wheat-processing quality
  149. Transcriptome analysis of Brachypodium during fungal pathogen infection reveals both shared and distinct defense responses with wheat
  150. Association of variation in the sugarcane transcriptome with sugar content
  151. A Highly Efficient and Reproducible Fusarium spp. Inoculation Method for Brachypodium distachyon
  152. The transcriptome of the developing grain: a resource for understanding seed development and the molecular control of the functional and nutritional properties of wheat
  153. Fasciclin-like arabinogalactan protein gene expression is associated with yield of flour in the milling of wheat
  154. Molecular structures and properties of starches of Australian wild rice
  155. Long-read sequencing of the coffee bean transcriptome reveals the diversity of full-length transcripts
  156. Effects of genotype and temperature on accumulation of plant secondary metabolites in Canadian and Australian wheat grown under controlled environments
  157. Association of gene expression with biomass content and composition in sugarcane
  158. Does C 4 Photosynthesis Occur in Wheat Seeds?
  159. Sequencing of bulks of segregants allows dissection of genetic control of amylose content in rice
  160. A survey of the complex transcriptome from the highly polyploid sugarcane genome using full-length isoform sequencing and de novo assembly from short read sequencing
  161. Comparison of Chapatti and Breadmaking Quality of Wheat Genotypes
  162. Variation in bean morphology and biochemical composition measured in different genetic groups of arabica coffee (Coffea arabica L.)
  163. Australia's Role in Feeding the World, The Future of Australian Agriculture, edited by TorHundloe, SarahBlagrove and HannahDitton (Eds). Published by CSIRO Publishing, Clayton, VIC, Australia, 2016, 288 pp, ISBN: 9781486305896, AU$ 59.95.
  164. Sequencing of Australian wild rice genomes reveals ancestral relationships with domesticated rice
  165. The Fusarium crown rot pathogenFusarium pseudograminearumtriggers a suite of transcriptional and metabolic changes in bread wheat (Triticum aestivumL.)
  166. High-Throughput Profiling of the Fiber and Sugar Composition of Sugarcane Biomass
  167. Evaluation of Relationships between Growth Rate, Tree Size, Lignocellulose Composition, and Enzymatic Saccharification in Interspecific Corymbia Hybrids and Parental Taxa
  168. Genome and transcriptome sequencing characterises the gene space of Macadamia integrifolia (Proteaceae)
  169. The defence-associated transcriptome of hexaploid wheat displays homoeolog expression and induction bias
  170. Influence of genotype and environment on coffee quality
  171. Characterization of fragrance in sorghum (Sorghum bicolor (L.) Moench) grain and development of a gene-based marker for selection in breeding
  172. Commentary: New evidence for grain specific C4 photosynthesis in wheat
  173. Influence of Gene Expression on Hardness in Wheat
  174. Effect of aging on lignin content, composition and enzymatic saccharification in Corymbia hybrids and parental taxa between years 9 and 12
  175. New evidence for grain specific C4 photosynthesis in wheat
  176. Thirty-three years of 2-acetyl-1-pyrroline, a principal basmati aroma compound in scented rice (Oryza sativaL.): a status review
  177. Fungi associated with foliar diseases of wild and cultivated rice (Oryza spp.) in northern Queensland
  178. Advances in genomics for the improvement of quality in coffee
  179. Molecular cloning and characterization of a novel bi-functional α-amylase/subtilisin inhibitor from Hevea brasiliensis
  180. Functional cereals for production in new and variable climates
  181. Grain physical characteristic of the Australian wild rices
  182. Editorial: Biomass Modification, Characterization, and Process Monitoring Analytics to Support Biofuel and Biomaterial Production
  183. Efficient Eucalypt Cell Wall Deconstruction and Conversion for Sustainable Lignocellulosic Biofuels
  184. Potential for Genetic Improvement of Sugarcane as a Source of Biomass for Biofuels
  185. Genome wide polymorphisms and yield heterosis in rice (Oryza sativa subsp. indica)
  186. Global agricultural intensification during climate change: a role for genomics
  187. Relationships of wild and domesticated rices (Oryza AA genome species) based upon whole chloroplast genome sequences
  188. Analysis of the chloroplast genome of a coffee relative from northern Australia
  189. Recent innovations in analytical methods for the qualitative and quantitative assessment of lignin
  190. The biosynthesis, structure and gelatinization properties of starches from wild and cultivated African rice species (Oryza barthii and Oryza glaberrima)
  191. Genomics of crop wild relatives: expanding the gene pool for crop improvement
  192. Application of genomics-assisted breeding for generation of climate resilient crops: progress and prospects
  193. Next generation sequencing of total DNA from sugarcane provides no evidence for chloroplast heteroplasmy
  194. Roles of GBSSI and SSIIa in determining amylose fine structure
  195. RiTE database: a resource database for genus-wide rice genomics and evolutionary biology
  196. Localization of polyhydroxybutyrate in sugarcane using Fourier-transform infrared microspectroscopy and multivariate imaging
  197. A novel highly differentially expressed gene in wheat endosperm associated with bread quality
  198. Prospects of breeding high-quality rice using post-genomic tools
  199. Brachypodium as an emerging model for cereal–pathogen interactions
  200. Characterisation of alleles of the sucrose phosphate synthase gene family in sugarcane and their association with sugar-related traits
  201. High-Throughput Prediction of Acacia and Eucalypt Lignin Syringyl/Guaiacyl Content Using FT-Raman Spectroscopy and Partial Least Squares Modeling
  202. Sustainable Utilization of TCM Resources
  203. Modifying plants for biofuel and biomaterial production
  204. Chloroplast Genome of Novel Rice Germplasm Identified in Northern Australia
  205. Direct Chloroplast Sequencing: Comparison of Sequencing Platforms and Analysis Tools for Whole Chloroplast Barcoding
  206. The coffee genome provides insight into the convergent evolution of caffeine biosynthesis
  207. Escape from the laboratory: new horizons for plant genetics
  208. Adaptive evolution of α-amylase genes in wild barley (Hordeum spontaneum) on micro and macro scales
  209. Genetics, Genomics and Breeding of Eucalypts
  210. Exploring natural selection to guide breeding for agriculture
  211. Australian Wild Rice Reveals Pre-Domestication Origin of Polymorphism Deserts in Rice Genome
  212. Variation in Amylose Fine Structure of Starches from Different Botanical Sources
  213. A Survey Sequence Comparison of Saccharum Genotypes Reveals Allelic Diversity Differences
  214. Plant DNA barcoding: from gene to genome
  215. Wheat Genomics for Grain Quality Improvement
  216. Next-Generation Technologies to Determine Plastid Genome Sequences
  217. High-throughput prediction of eucalypt lignin syringyl/guaiacyl content using multivariate analysis: a comparison between mid-infrared, near-infrared, and Raman spectroscopies for model development
  218. Genomics strategies for germplasm characterization and the development of climate resilient crops
  219. A comprehensive genetic map of sugarcane that provides enhanced map coverage and integrates high-throughput Diversity Array Technology (DArT) markers
  220. Contrasting breeding systems revealed in the rainforest genus Davidsonia (Cunoniaceae): can polyembryony turn the tables on rarity?
  221. Protocol: a simple method for extracting next-generation sequencing quality genomic DNA from recalcitrant plant species
  222. High-Throughput Sequencing and Mutagenesis to Accelerate the Domestication of Microlaena stipoides as a New Food Crop
  223. SNP genotyping allows an in-depth characterisation of the genome of sugarcane and other complex autopolyploids
  224. Wild Oryza Grain Physico-Chemical Properties
  225. A Method for Discovery of Genome-Wide SNP Between Any Two Genotypes from Whole-Genome Re-sequencing Data
  226. Sequencing of wild crop relatives to support the conservation and utilization of plant genetic resources
  227. Independent target region amplification polymorphism and single-nucleotide polymorphism marker utility in genetic evaluation of sugarcane genotypes
  228. Assessment of Lignocellulosic Biomass Using Analytical Spectroscopy: an Evolution to High-Throughput Techniques
  229. Comparative genomics analysis in Prunoideae to identify biologically relevant polymorphisms
  230. Complete chloroplast genome sequence of Magnolia grandiflora and comparative analysis with related species
  231. Molecular relationships between Australian annual wild rice, Oryza meridionalis, and two related perennial forms
  232. Conservation and utilization of African Oryza genetic resources
  233. Capturing chloroplast variation for molecular ecology studies: a simple next generation sequencing approach applied to a rainforest tree
  234. Structural and Chemical Characterization of Hardwood from Tree Species with Applications as Bioenergy Feedstocks
  235. Molecular Markers in Plants
  236. Application of large-scale sequencing to marker discovery in plants
  237. Analysis of Starch Gene Diversity in the Wild Relatives of Oryza sativa
  238. SSR analysis of introgression of drought tolerance from the genome of Hordeum spontaneum into cultivated barley (Hordeum vulgare ssp vulgare)
  239. Novel microsatellite markers for the endangered Australian rainforest tree Davidsonia jerseyana (Cunoniaceae) and cross-species amplification in the Davidsonia genus
  240. Advances in DNA sequencing enabling more rapid development of improved biomass and biofuel conversion technologies
  241. SNP in starch biosynthesis genes associated with nutritional and functional properties of rice
  242. Preface: advances in DNA sequencing accelerating plant biotechnology
  243. Gene expression in the developing aleurone and starchy endosperm of wheat
  244. Analysis of adaptive ribosomal gene diversity in wild plant populations from contrasting climatic environments
  245. Enrichment of genomic DNA for polymorphism detection in a non-model highly polyploid crop plant
  246. Genetic analysis and phenotypic associations for drought tolerance in Hordeum spontaneum introgression lines using SSR and SNP markers
  247. Variation in sorghum starch synthesis genes associated with differences in starch phenotype
  248. Genome-wide DNA polymorphisms in eliteindicarice inbreds discovered by whole-genome sequencing
  249. Genome diversity in wild grasses under environmental stress
  250. Chloroplast genome sequence confirms distinctness of Australian and Asian wild rice
  251. Pectin Methylesterase Genes Influence Solid Wood Properties of Eucalyptus pilularis
  252. Eucalypts as a biofuel feedstock
  253. DNA sequencing methods contributing to new directions in cereal research
  254. Next-generation sequencing for understanding and accelerating crop domestication
  255. Characterizing homologues of crop domestication genes in poorly described wild relatives by high-throughput sequencing of whole genomes
  256. The Sugarcane Genome Challenge: Strategies for Sequencing a Highly Complex Genome
  257. Discovery of polymorphisms in starch-related genes in rice germplasm by amplification of pooled DNA and deeply parallel sequencing†
  258. The Endosperm Morphology of Rice and its Wild Relatives as Observed by Scanning Electron Microscopy
  259. The potential contribution of wild barley (Hordeum vulgare ssp. spontaneum) germplasm to drought tolerance of cultivated barley (H. vulgare ssp. vulgare)
  260. Sorghum
  261. Corrigendum to “Fragrance in rice (Oryza sativa) is associated with reduced yield under salt treatment”
  262. Cereal variety identification using MALDI-TOF mass spectrometry SNP genotyping
  263. Puroindoline genotype, starch granule size distribution and milling quality of wheat
  264. Chloroplast genome sequences from total DNA for plant identification
  265. Genetics, Genomics and Breeding of Sugarcane
  266. Geographical and historical determinants of microsatellite variation in Eucalyptus pilularis
  267. Fragrance in rice (Oryza sativa) is associated with reduced yield under salt treatment
  268. Evaluation of plant biomass resources available for replacement of fossil oil
  269. The role of plant biotechnology in bio-energy production
  270. Australian Oryza: Utility and Conservation
  271. Whole grain morphology of Australian rice species
  272. Plant Resources for Food, Fuel and Conservation
  273. Two sympatric spotted gum species are molecularly homogeneous
  274. Capture of assay template by multiplex PCR of long amplicons for genotyping SNPs and InDels with MALDI-TOF mass spectrometry
  275. THE GENOMICS OF FRUIT QUALITY
  276. Targeted single nucleotide polymorphism (SNP) discovery in a highly polyploid plant species using 454 sequencing
  277. New tools for single nucleotide polymorphism (SNP) discovery and analysis accelerating plant biotechnology
  278. A high-throughput assay for rapid and simultaneous analysis of perfect markers for important quality and agronomic traits in rice using multiplexed MALDI-TOF mass spectrometry
  279. Analysis of promoters in transgenic barley and wheat
  280. Betaine aldehyde dehydrogenase in plants
  281. Variation in Granule Bound Starch Synthase I (GBSSI) loci amongst Australian wild cereal relatives (Poaceae)
  282. Aleurone and subaleurone morphology in native Australian wild cereal relatives
  283. Differential LongSAGE tag abundance analysis in a barley seed germination time course and validation with relative real-time RT-PCR
  284. Genes of folate biosynthesis in wheat
  285. The effect of salt on betaine aldehyde dehydrogenase transcript levels and 2-acetyl-1-pyrroline concentration in fragrant and non-fragrant rice (Oryza sativa)
  286. Comparison of promoters in transgenic rice
  287. GTP cyclohydrolase 1 expression and folate accumulation in the developing wheat seed
  288. Inactivation of an aminoaldehyde dehydrogenase is responsible for fragrance in rice
  289. Effect of endosperm starch granule size distribution on milling yield in hard wheat
  290. Endosperm and starch granule morphology in wild cereal relatives
  291. Genetic diversity of ICARDA’s worldwide barley landrace collection
  292. Mapping species differences for adventitious rooting in a Corymbia torelliana × Corymbia citriodora subspecies variegata hybrid
  293. Endonucleolytic mutation analysis by internal labeling (EMAIL)
  294. Assessing for genetic and environmental effects on ruminant feed quality in barley (Hordeum vulgare)
  295. A quinolizidine alkaloid O-tigloyltransferase gene in wild and domesticated white lupin (Lupinus albus)
  296. Sorghum resolved as a distinct genus based on combined ITS1, ndhF and Adh1 analyses
  297. Nuclear ribosomal pseudogenes resolve a corroborated monophyly of the eucalypt genus Corymbia despite misleading hypotheses at functional ITS paralogs
  298. Domestication to Crop Improvement: Genetic Resources for Sorghum and Saccharum (Andropogoneae)
  299. Measurement of genetic and environmental variation in barley (Hordeum vulgare) grain hardness
  300. Investigation of the effect of conditioning on the fracture of hard and soft wheat grain by the single-kernel characterization system: A comparison with roller milling
  301. Genomics as a Tool for Cereal Chemistry
  302. Pollen flow in Eucalyptus grandis determined by paternity analysis using microsatellite markers
  303. Assessment of commercial milling potential of hard wheat by measurement of the rheological properties of whole grain
  304. Adaptive climatic molecular evolution in wild barley at the Isa defense locus
  305. SAGE of the developing wheat caryopsis
  306. Measurement of Barley Grain Rheology for the Quality Selection of Breeding Material
  307. The process for implementation of a Quality Management System within a multi-functional cereal laboratory
  308. An optimized ecotilling protocol for polyploids or pooled samples using a capillary electrophoresis system
  309. Congruence in QTL for adventitious rooting in Pinus elliottii × Pinus caribaea hybrids resolves between and within-species effects
  310. The identification and characterisation of alleles of sucrose phosphate synthase gene family III in sugarcane
  311. Chloroplast DNA variation and population structure in the widespread forest tree, Eucalyptus grandis
  312. Characterisation of single nucleotide polymorphisms in sugarcane ESTs
  313. Abundant transcripts of malting barley identified by serial analysis of gene expression (SAGE)
  314. Sequence Polymorphism Discovery in Wheat Microsatellite Flanking Regions using Pyrophosphate Sequencing
  315. DNA banks and their role in facilitating the application of genomics to plant germplasm
  316. Selecting for increased barley grain size
  317. Gelatinization temperature of rice explained by polymorphisms in starch synthase
  318. Locked nucleic acids for optimizing displacement probes for quantitative real-time PCR
  319. Robust allele-specific polymerase chain reaction markers developed for single nucleotide polymorphisms in expressed barley sequences
  320. Low efficiency of pseudotestcross mapping design was consistent with limited genetic diversity and low heterozygosity in hoop pine (Araucaria cunninghamii, Araucariaceae)
  321. EST versus Genomic Derived Microsatellite Markers for Genotyping Wild and Cultivated Barley
  322. A Perfect Marker for Fragrance Genotyping in Rice
  323. The wheat Em promoter drives reporter gene expression in embryo and aleurone tissue of transgenic barley and rice
  324. The gene for fragrance in rice
  325. The new use of Sorghum bicolor-derived SSR markers to evaluate genetic diversity in 17 Australian Sorghum species
  326. Microarray analysis of gene expression in germinating barley embryos (Hordeum vulgare L.)
  327. What counts as knowing: Constructing a communicative repertoire for student demonstration of knowledge in science
  328. A universal protocol for identification of cereals
  329. Isolation and partial characterisation of a putative monoterpene synthase from Melaleuca alternifolia
  330. Sorghum laxiflorum and S. macrospermum, the Australian native species most closely related to the cultivated S. bicolor based on ITS1 and ndhF sequence analysis of 25 Sorghum species
  331. cDNA microarray analysis of developing grape (Vitis vinifera cv. Shiraz) berry skin
  332. Genes associated with the end of dormancy in grapes
  333. Genetics of physical wood properties and early growth in a tropical pine hybrid
  334. A single nucleotide polymorphism (SNP) marker linked to the fragrance gene in rice (Oryza sativa L.)
  335. Sugarcane microsatellites for the assessment of genetic diversity in sugarcane germplasm
  336. Single-nucleotide polymorphism detection in plants using a single-stranded pyrosequencing protocol with a universal biotinylated primer
  337. Genetic maps for Pinus elliottii var. elliottii and P. caribaea var. hondurensis using AFLP and microsatellite markers
  338. Measurement of green fluorescent protein concentration in single cells by image analysis
  339. Genetic control of monoterpene composition in the essential oil of Melaleuca alternifolia (Cheel)
  340. Impact Odorants Contributing to the Fungus Type Aroma from Grape Berries Contaminated by Powdery Mildew (Uncinula necator); Incidence of Enzymatic Activities of the YeastSaccharomyces cerevisiae
  341. Transpecific microsatellites for hard pines
  342. Geographic variation in the essential oils and morphology of natural populations of Melaleuca alternifolia (Myrtaceae)
  343. Isolation of genes involved in secondary metabolism from Melaleuca alternifolia (Cheel) using expressed sequence tags (ESTs)
  344. Evaluating the potential of SSR flanking regions for examining taxonomic relationships in the Vitaceae
  345. The use of ribosomal ITS to determine phylogenetic relationships within Sorghum
  346. Natural Inter-subgeneric Hybridization Between Eucalyptus acmenoides Schauer and Eucalyptus cloeziana F. Muell (Myrtaceae) in Southeast Queensland
  347. Microsatellite markers from sugarcane (Saccharum spp.) ESTs cross transferable to erianthus and sorghum
  348. Microsatellite analysis of genetic structure in the mangrove speciesAvicennia marina(Forsk.) Vierh. (Avicenniaceae)
  349. Analysis of grape ESTs: global gene expression patterns in leaf and berry
  350. PCR-based molecular markers for the fragrance gene in rice (Oryza sativa. L.)
  351. Characterisation and analysis of microsatellite loci in a mangrove species, Avicennia marina (Forsk.) Vierh. (Avicenniaceae)
  352. Characterisation of microsatellite markers from sugarcane (Saccharum sp.), a highly polyploid species
  353. Natural variation in the essential oil content of Melaleuca alternifolia Cheel (Myrtaceae)
  354. Stereodifferentiation of 3-mercapto-2-methylpropanol in wine
  355. Abundance and polymorphism of microsatellite markers in the tea tree ( Melaleuca alternifolia , Myrtaceae)
  356. Microsatellite variation and assessment of genetic structure in tea tree (Melaleuca alternifolia- Myrtaceae)
  357. Identifying New Volatile Compounds in Toasted Oak
  358. Identification of the creatine binding domain of creatine kinase by photoaffinity labeling
  359. Identification of Volatile and Powerful Odorous Thiols in Bordeaux Red Wine Varieties
  360. Identification of new volatile thiols in the aroma ofVitis vinifera L. var. Sauvignon blanc wines
  361. N-Dibenzylphospho-N′-3-(2,6-dichlorophenyl)propyl-guanidine is a bisubstrate-analog for creatine kinase
  362. The defensive secretion of Eurycotis floridana (Dictyoptera, Blattidae, Polyzosteriinae): Chemical identification and evidence of an alarm function
  363. Dichloroaromatic phosphoguanidines are potent inhibitors but very poor substrates for cytosolic creatine kinase
  364. Identification of Volatile Compounds with a “Toasty” Aroma in Heated Oak Used in Barrelmaking
  365. Random amplified polymorphic DNA (RAPD) detection of dwarf off-types in micropropagated Cavendish ( Musa spp. AAA) bananas
  366. Random amplified polymorphic DNA (RAPD) detection of dwarf off-types in micropropagated Cavendish (Musa spp. AAA) bananas
  367. Synthesis and Differential Properties of Creatine Analogues as Inhibitors for Human Creatine Kinase Isoenzymes
  368. Control of Gene Expression for the Genetic Engineering of Cereal Quality
  369. The use of bulk segregant analysis to identify a RAPD marker linked to leaf rust resistance in barley
  370. Sensitivity of random amplified polymorphic DNA analysis to detect genetic change in sugarcane during tissue culture
  371. ANALYSIS OF WATER-SOLUBLE PROTEINS FROM BARLEY BY ION-EXCHANGE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
  372. Genetic and environmental variation in the diastatic power of australian barley
  373. IDENTIFICATION OF BARLEY VARIETIES USING THE POLYMERASE CHAIN REACTION
  374. Polymorphisms in the α-amy1 gene of wild and cultivated barley revealed by the polymerase chain reaction
  375. Identification of Cereals using the Polymerase Chain Reaction
  376. Identification of navy bean varieties using a random amplification of polymorphic DNA
  377. Use of DNA from dry leaves for PCR and RAPD analysis
  378. A RAPID SMALL SCALE METHOD FOR THE DETERMINATION OF MALT EXTRACT
  379. Enantiomeric ratios of pantolactone, solerone, 4-carboethoxy-4-hydroxy-butyrolactone and of sotolon, a flavour impact compound of flor-sherry and botrytized wines
  380. AN INTER-LABORATORY STUDY OF STARCH DEGRADING ENZYME ASSAYS
  381. Control of wheat α-amylase using inhibitors from cereals
  382. Ion-pair high-performance liquid chromatography of bile salt conjugates: Application to pig bile
  383. Chiral ?-lactones from Fusarium poae
  384. Amplification of a GC-rich sequence from barley by a two-step polymerase chain reaction in glycerol
  385. Rapid determination of shoot nitrogen status in rice using near infrared reflectance spectroscopy
  386. Gas chromatography—mass spectrometry and gas chromatography—tandem mass spectrometry of cyclic fatty acid monomers isolated from heated fats
  387. Quantitative analysis of barley (1 → 3), (1 → 4)-β-glucanase isoenzymes by high-performance liquid chromatography
  388. High-performance liquid chromatography of α-amylases from germinating wheat and complexes with the α-amylase inhibitor from barley
  389. FACTORS INFLUENCING THE HARDNESS (MILLING ENERGY) AND MALTING QUALITY OF BARLEY
  390. Enzymic Determination of Starch in Samples with High Sugar Content
  391. Starch determination in horticultural plant material by an enzymic-colorimetric procedure
  392. Factors influencing the rate of modification of barleys during malting
  393. Rapidα-amylase assays for assessment of pre-harvest sprouting damage in wheat
  394. Hydrolysis of barley endosperm storage proteins during malting. II. Quantification by enzyme- and radio-immunoassay
  395. THE CARBOHYDRATES OF BARLEY GRAINS - A REVIEW
  396. Dormancy breaking procedures and the breeding of white-grained wheat with resistance to pre-harvest sprouting
  397. Changes in β-glucan and other carbohydrate components of barley during malting
  398. Evaluation of a general method for measurement of (1→3), (1→4)-β-Glucans
  399. Pentosan and (1 → 3),(1 → 4)-β-Glucan concentrations in endosperm and wholegrain of wheat, barley, oats and rye
  400. A SIMPLE AND RAPID TEST FOR ASSESSMENT OF ENDOSPERM PROTEIN MODIFICATION DURING MALTING*
  401. Variation in the Carbohydrate Composition of Wild Barley (Hordeum spontaneum) Grain
  402. Reduction of the α-amylase content of sprouted wheat by pearling and milling
  403. DETERMINATION OF TOTAL β-GLUCAN IN MALT
  404. Genetic and environmental variation in the pentosan and β-glucan contents of barley, and their relation to malting quality
  405. Re-evaluation of fluorescein dibutyrate staining as a method for assessment of pre-harvest sprouting in wheat and barley
  406. A comparison of the non-starch carbohydrates in cereal grains
  407. EVALUATION OF BARLEY AND MALT QUALITY USING NEAR-INFRARED REFLECTANCE TECHNIQUES
  408. RATES OF ENDOSPERM MODIFICATION DURING MICRO-MALTING OF SOME AUSTRALIAN BARLEYS
  409. Use of a scanning near-infrared reflectance spectrophotometer for assessment of the malting potential of barley
  410. Evaluation of methods for the assessment of malting quality in barley breeding
  411. A comparative study of the total β-glucan contents of some Australian barleys
  412. RAPID SMALL-SCALE DETERMINATION OF MALT EXTRACT IN BARLEY BREEDING
  413. Effect of sample size on the micro-malting of barley
  414. A SIMPLIFIED ENZYMIC METHOD FOR THE DETERMINATION OF (1→3) (1→4)-β-GLUCANS IN BARLEY
  415. A RAPID METHOD FOR THE DETERMINATION OF DIASTATIC POWER
  416. DIFFERENCES IN FRUCTAN CONTENT AND SYNTHESIS IN SOME ALLIUM SPECIES
  417. The association of fructans with high percentage dry weight in onion cultivars suitable for dehydrating
  418. Diurnal Variations in Non-Structural Carbohydrates, Leaf Extension, and Leaf Cavity Carbon Dioxide Concentrations inAllium cepaL.
  419. Water-soluble polysaccharide in nine commercial sweet corn cultivars and its suitability for estimating kernel maturity
  420. An assay for glycosyltransferases using phenel partition and gas-liquid chromatography
  421. THE DISTRIBUTION OF FRUCTANS IN ONIONS
  422. Water-soluble polysaccharide determination as a technique for evaluation of sweet corn maturity
  423. Towards universal loci for plant genotyping.
  424. Snp discovery by ecotilling using capillary electrophoresis.
  425. Sequence polymorphisms in the flanking regions of microsatellite markers.
  426. Rare SNP discovery with endonucleases.
  427. Nanotechnology: the future of cost-effective plant genotyping.
  428. Mutation screening.
  429. Genotyping for rice eating qualities.
  430. Genotyping by allele-specific PCR.
  431. Future prospects for plant genotyping.
  432. DNA extraction from plant tissue.
  433. DNA banks as a resource for SNP genotyping.
  434. SNP discovery in plants.