All Stories

  1. TADs, CGVs, and compartmentalization in genomes: Providing a new way for crop domestication and improvement
  2. Economic assessment and life cycle analysis of sugarcane bagasse valorization to bioethanol via one‐pot deep eutectic solvent pretreatment
  3. Haplotype-resolved genome of the critically endangered, paleo-endemic tree, Eidothea hardeniana
  4. Harnessing genomic resources for passion fruit improvement: Progress and prospects
  5. The genome of a low‐seeded mandarin, Premier, displays major structural changes due to gamma irradiation
  6. Chromosome‐Scale Haplotype Genome Assemblies for the Australian Mango ‘Kensington Pride’ and a Wild Relative, Mangifera laurina , Provide Insights Into Anthracnose‐Resistance and Volatile Compound Biosynth...
  7. Genomic and pedigree-based approaches to predict parental breeding values for nut and kernel traits in almond ( Prunus dulcis Mill. D. A. Webb)
  8. Integrating Genomic and Climate Data to Design Representative Seed Production Areas: A Pragmatic Workflow for Climate‐Adjusted Provenancing
  9. Contraction–Expansion Dynamics Shape Refugia and Recolonisation Processes in the Gondwana Rainforests of Australia World Heritage Area
  10. Chromosome-scale haplotype genome assemblies for the Australian mango 'Kensington Pride' 1 and a wild relative, Mangifera laurina, provide insights into anthracnose-resistance and volatile 2 compound biosynthesis genes
  11. A Whole-Genome Sequencing-Based SNP Protocol for Accurate Plant Variety Identification: Application in Blueberry
  12. Engineering plants to replace fossil carbon
  13. Genetic relationships in the gene pool of domesticated Macadamia based upon chloroplast and nuclear genome sequencing
  14. Assessing Lignocellulose Quality Across Growth Stages in Diverse Sugarcane Genotypes
  15. Spatial Transcriptomics of Developing Wheat Seed Reveals Concentric Gene Expression Zones and Subgenome Biased Expression of Key Genes
  16. Spatial omics for accelerating plant research and crop improvement
  17. Characterizing the structural variations in the genome of the mandarin variety, IrM2, induced by gamma irradiation
  18. A Flow Cytometry Protocol for Measurement of Plant Genome Size Using Frozen Material
  19. Genotype × Environment Effects in Three Wild Relatives of Sorghum From Australia
  20. A Standard Protocol for Plant Variety Identification Based Upon Whole Genome Sequencing
  21. Unique starch biosynthesis pathways in wild rice revealed by multi‐omics analyses
  22. Citrus genomes: past, present and future
  23. PhyloForge: Unifying Micro‐ and Macroevolution With Comprehensive Genomic Signals
  24. PhyloForge:Unifying micro and macro evolution with comprehensive genomics signals
  25. The genomes of Australian wild limes
  26. Wild rice: unlocking the future of rice breeding
  27. Advancements in balancing glucosinolate production in plants to deliver effective defense and promote human health
  28. Single-cell and spatial RNA sequencing reveal the spatiotemporal trajectories of fruit senescence
  29. The genome of Citrus australasica reveals disease resistance and other species specific genes
  30. The genome and population genomics of allopolyploid Coffea arabica reveal the diversification history of modern coffee cultivars
  31. A chromosome‐level genome of mango exclusively from long‐read sequence data
  32. The Genomes of Australian Wild Limes
  33. Analysis of genetic variation inMacadamiashows evidence of extensive reticulate evolution
  34. A flow cytometry protocol for accurate and precise measurement of plant genome size using frozen material
  35. Nuclei extraction protocol for flow cytometry based genome size estimation v1
  36. A telomere-to-telomere genome of mango exclusively from long-read sequence data
  37. Determination of phylogenetic relationships in the genusMangiferabased on whole chloroplast genome and nuclear genome sequences
  38. Highly sex specific gene expression in Jojoba
  39. Science and opinion in decision making: A case study of the food security collapse in Sri Lanka
  40. Moderate Reduction in Nitrogen Fertilizer Results in Improved Rice Quality by Affecting Starch Properties without Causing Yield Loss
  41. Analysis of Domestication Loci in Wild Rice Populations
  42. Genomic characterization supporting the development of new food and crop options from the Australian flora
  43. Loss of plastid ndh genes in an autotrophic desert plant
  44. Haplotype resolved chromosome level genome assembly ofCitrus australisreveals disease resistance and other citrus specific genes
  45. Variant analysis of grain size related genes in the genus Sorghum
  46. Gene Expression in the Developing Seed of Wild and Domesticated Rice
  47. Balancing incentives for innovation in new plant varieties
  48. Transcriptome and metabolome integration in sugarcane through culm development
  49. Progress in Plant Genome Sequencing
  50. The Long Read Transcriptome of Rice (Oryza sativa ssp. japonica var. Nipponbare) Reveals Novel Transcripts
  51. Evolution of an intermediate C4 photosynthesis in the non-foliar tissues of the Poaceae
  52. Allele expression biases in mixed-ploid sugarcane accessions
  53. Wild rice research: Advancing plant science and food security
  54. Transcriptome changes in the developing sugarcane culm associated with high yield and early-season high sugar content
  55. Supporting in situ conservation of the genetic diversity of crop wild relatives using genomic technologies
  56. Applied Biosciences: Application of Biological Science and Technology
  57. Starch Molecular Structural Features and Volatile Compounds Affecting the Sensory Properties of Polished Australian Wild Rice
  58. New Hybrid Spikelet Sterility Gene Found in Interspecific Cross between Oryza sativa and O. meridionalis
  59. Transcript profiles of wild and domesticated sorghum under water-stressed conditions and the differential impact on dhurrin metabolism
  60. A Comprehensive High-Quality DNA and RNA Extraction Protocol for a Range of Cultivars and Tissue Types of the Woody Crop Avocado
  61. Cyanogenesis in the Sorghum Genus: From Genotype to Phenotype
  62. Exogenous putrescine attenuates the negative impact of drought stress by modulating physio-biochemical traits and gene expression in sugar beet (Beta vulgaris L.)
  63. Limited allele-specific gene expression in highly polyploid sugarcane
  64. De novo chromosome level assembly of a plant genome from long read sequence data
  65. The genome of the endangered Macadamia jansenii displays little diversity but represents an important genetic resource for plant breeding
  66. The jojoba genome reveals wide divergence of the sex chromosomes in a dioecious plant
  67. The genome of the endangered Macadamia jansenii displays little diversity but represents an important genetic resource for plant breeding
  68. Identification of genes associated with chapatti quality using transcriptome analysis
  69. Arsenic Accumulation in Rice Grain as Influenced by Water Management: Human Health Risk Assessment
  70. Allele expression biases in mixed-ploid sugarcane accessions
  71. Phylogenetic relationships in the Sorghum genus based on sequencing of the chloroplast and nuclear genes
  72. Phenotypic Characterisation for Growth and Nut Characteristics Revealed the Extent of Genetic Diversity in Wild Macadamia Germplasm
  73. Fragrance in Pandanus amaryllifolius Roxb. Despite the Presence of a Betaine Aldehyde Dehydrogenase 2
  74. Limited allele-specific gene expression in highly polyploid sugarcane
  75. Genomic selection and genetic gain for nut yield in an Australian macadamia breeding population
  76. IPA assembly for Hifi PacBio reads v1
  77. Access to biodiversity for food production: Reconciling open access digital sequence information with access and benefit sharing
  78. Improving rice salt tolerance by precision breeding in a new era
  79. Association of gene expression with syringyl to guaiacyl ratio in sugarcane lignin
  80. Genetics and Genomics of African Rice (Oryza glaberrima Steud) Domestication
  81. Genomics of grain quality in cereals
  82. Pathways of Photosynthesis in Non-Leaf Tissues
  83. Variation in sugarcane biomass composition and enzymatic saccharification of leaves, internodes and roots
  84. Sequence Variants Linked to Key Traits in Interspecific Crosses between African and Asian Rice
  85. Metabolic changes in the developing sugarcane culm associated with high yield and early high sugar content
  86. Two divergent chloroplast genome sequence clades captured in the domesticated rice gene pool may have significance for rice production
  87. Differential expression in leaves of Saccharum genotypes contrasting in biomass production provides evidence of genes involved in carbon partitioning
  88. Innovations in Agriculture and Food Supply in Response to the COVID-19 Pandemic
  89. Genetic Structure of Wild Germplasm of Macadamia: Species Assignment, Diversity and Phylogeographic Relationships
  90. Chromosome-scale assembly and annotation of the macadamia genome (Macadamia integrifoliaHAES 741)
  91. The Nagoya Protocol and historical collections of plants
  92. Control of Sugar and Fibre: Insights from Sugarcane Transcriptome Analyses
  93. Analysis of Differences in Gene Expression Associated with Variation in Biomass Composition in Sugarcane
  94. Isolation and Characterization of Full-Length Phenylalanine Ammonium Lyase and Cinnamyl Alcohol Dehydrogenase Genes Involved in Lignin Biosynthesis of Erianthus Arundinaceus
  95. Transcriptomics Analysis for the Detection of Novel Drought Tolerance Genes in Jojoba (Simmondsia Chinensis)
  96. Biotic exchange leaves detectable genomic patterns in the Australian rain forest flora
  97. Slower development of lower canopy beans produces better coffee
  98. Introgression of Large Grain Size from Australian Wild Rice and Its Agronomical Importance
  99. Genome-wide association studies for yield component traits in a macadamia breeding population
  100. Molecular and Morphological Divergence of Australian Wild Rice
  101. Phylogenetic Relationship among Macadamia integrifolia and Macadamia tetraphylla Wild Accessions
  102. Crop wild relatives as a genetic resource for generating low-cyanide, drought-tolerant Sorghum
  103. Relationships between Iraqi Rice Varieties at the Nuclear and Plastid Genome Levels
  104. SNPs Linked to Key Traits in Hybrids between African and Asian Rice
  105. Determination of Phylogenetic Relationships of the Genus Sorghum Using Nuclear and Chloroplast Genome Assembly
  106. Diversity of Domestication Loci in Wild Rice Populations
  107. Comparative Transcriptome Profiling of Resistant and Susceptible Sugarcane Cultivars in Response to Infection by Xanthomonas albilineans
  108. Target prediction of candidate miRNAs from Oryza sativa for silencing the RYMV genome
  109. Relationships between Iraqi Rice Varieties at the Nuclear and Plastid Genome Levels
  110. Relationship between sugarcane culm and leaf biomass composition and saccharification efficiency
  111. Segregation Distortion Observed in the Progeny of Crosses Between Oryza sativa and O. meridionalis Caused by Abortion During Seed Development
  112. Advances in Molecular Genetics and Genomics of African Rice (Oryza glaberrima Steud)
  113. Phenotypic variation in Australian wild Cajanus and their interspecific hybrids
  114. Midrib Sucrose Accumulation and Sugar Transporter Gene Expression in YCS-Affected Sugarcane Leaves
  115. Evaluation of chloroplast genome annotation tools and application to analysis of the evolution of coffee species
  116. Genetic Modification of Biomass to Alter Lignin Content and Structure
  117. Analysis of the diversity and tissue specificity of sucrose synthase genes in the long read transcriptome of sugarcane
  118. Advances in understanding salt tolerance in rice
  119. Exploring and Exploiting Pan-genomics for Crop Improvement
  120. DIFFERENTIAL RESPONSE OF WHEAT GENOTYPES TO HEAT STRESS DURING GRAIN FILLING
  121. Origin and evolution of qingke barley in Tibet
  122. Re-sequencing Resources to Improve Starch and Grain Quality in Rice
  123. Analysis of the expression of transcription factors and other genes associated with aleurone layer development in wheat endosperm
  124. Publisher Correction: Genomes of 13 domesticated and wild rice relatives highlight genetic conservation, turnover and innovation across the genus Oryza
  125. Chloroplast phylogeography of AA genome rice species
  126. SNP in the Coffea arabica genome associated with coffee quality
  127. Transcriptome analysis highlights key differentially expressed genes involved in cellulose and lignin biosynthesis of sugarcane genotypes varying in fiber content
  128. The coffee bean transcriptome explains the accumulation of the major bean components through ripening
  129. A mosaic monoploid reference sequence for the highly complex genome of sugarcane
  130. The Challenge of Analyzing the Sugarcane Genome
  131. Wheat seed transcriptome reveals genes controlling key traits for human preference and crop adaptation
  132. Role of genomics in promoting the utilization of plant genetic resources in genebanks
  133. Diversity and evolution of rice progenitors in Australia
  134. Annotation of the Corymbia terpene synthase gene family shows broad conservation but dynamic evolution of physical clusters relative to Eucalyptus
  135. Use of a draft genome of coffee (Coffea arabica ) to identify SNPs associated with caffeine content
  136. De novo assembly and characterizing of the culm-derived meta-transcriptome from the polyploid sugarcane genome based on coding transcripts
  137. Genomes of 13 domesticated and wild rice relatives highlight genetic conservation, turnover and innovation across the genus Oryza
  138. Filters of floristic exchange: How traits and climate shape the rain forest invasion of Sahul from Sunda
  139. Evaluating the sensory properties of unpolished Australian wild rice
  140. Breeding for improved blanchability in peanut: phenotyping, genotype × environment interaction and selection
  141. Evidence of inter-sectional chloroplast capture in Corymbia among sections Torellianae and Maculatae
  142. Phylogeny and Molecular Evolution of miR820 and miR396 microRNA Families in Oryza AA Genomes
  143. Towards a genetic road map of wheat-processing quality
  144. Transcriptome analysis of Brachypodium during fungal pathogen infection reveals both shared and distinct defense responses with wheat
  145. Association of variation in the sugarcane transcriptome with sugar content
  146. A Highly Efficient and Reproducible Fusarium spp. Inoculation Method for Brachypodium distachyon
  147. The transcriptome of the developing grain: a resource for understanding seed development and the molecular control of the functional and nutritional properties of wheat
  148. Fasciclin-like arabinogalactan protein gene expression is associated with yield of flour in the milling of wheat
  149. Molecular structures and properties of starches of Australian wild rice
  150. Long-read sequencing of the coffee bean transcriptome reveals the diversity of full-length transcripts
  151. Effects of genotype and temperature on accumulation of plant secondary metabolites in Canadian and Australian wheat grown under controlled environments
  152. Association of gene expression with biomass content and composition in sugarcane
  153. Does C 4 Photosynthesis Occur in Wheat Seeds?
  154. Sequencing of bulks of segregants allows dissection of genetic control of amylose content in rice
  155. A survey of the complex transcriptome from the highly polyploid sugarcane genome using full-length isoform sequencing and de novo assembly from short read sequencing
  156. Comparison of Chapatti and Breadmaking Quality of Wheat Genotypes
  157. Variation in bean morphology and biochemical composition measured in different genetic groups of arabica coffee (Coffea arabica L.)
  158. Australia's Role in Feeding the World, The Future of Australian Agriculture, edited by TorHundloe, SarahBlagrove and HannahDitton (Eds). Published by CSIRO Publishing, Clayton, VIC, Australia, 2016, 288 pp, ISBN: 9781486305896, AU$ 59.95.
  159. Sequencing of Australian wild rice genomes reveals ancestral relationships with domesticated rice
  160. The Fusarium crown rot pathogenFusarium pseudograminearumtriggers a suite of transcriptional and metabolic changes in bread wheat (Triticum aestivumL.)
  161. High-Throughput Profiling of the Fiber and Sugar Composition of Sugarcane Biomass
  162. Evaluation of Relationships between Growth Rate, Tree Size, Lignocellulose Composition, and Enzymatic Saccharification in Interspecific Corymbia Hybrids and Parental Taxa
  163. Genome and transcriptome sequencing characterises the gene space of Macadamia integrifolia (Proteaceae)
  164. The defence-associated transcriptome of hexaploid wheat displays homoeolog expression and induction bias
  165. Influence of genotype and environment on coffee quality
  166. Characterization of fragrance in sorghum (Sorghum bicolor (L.) Moench) grain and development of a gene-based marker for selection in breeding
  167. Commentary: New evidence for grain specific C4 photosynthesis in wheat
  168. Influence of Gene Expression on Hardness in Wheat
  169. Effect of aging on lignin content, composition and enzymatic saccharification in Corymbia hybrids and parental taxa between years 9 and 12
  170. New evidence for grain specific C4 photosynthesis in wheat
  171. Thirty-three years of 2-acetyl-1-pyrroline, a principal basmati aroma compound in scented rice (Oryza sativaL.): a status review
  172. Fungi associated with foliar diseases of wild and cultivated rice (Oryza spp.) in northern Queensland
  173. Advances in genomics for the improvement of quality in coffee
  174. Molecular cloning and characterization of a novel bi-functional α-amylase/subtilisin inhibitor from Hevea brasiliensis
  175. Functional cereals for production in new and variable climates
  176. Grain physical characteristic of the Australian wild rices
  177. Editorial: Biomass Modification, Characterization, and Process Monitoring Analytics to Support Biofuel and Biomaterial Production
  178. Efficient Eucalypt Cell Wall Deconstruction and Conversion for Sustainable Lignocellulosic Biofuels
  179. Potential for Genetic Improvement of Sugarcane as a Source of Biomass for Biofuels
  180. Genome wide polymorphisms and yield heterosis in rice (Oryza sativa subsp. indica)
  181. Global agricultural intensification during climate change: a role for genomics
  182. Relationships of wild and domesticated rices (Oryza AA genome species) based upon whole chloroplast genome sequences
  183. Analysis of the chloroplast genome of a coffee relative from northern Australia
  184. Recent innovations in analytical methods for the qualitative and quantitative assessment of lignin
  185. The biosynthesis, structure and gelatinization properties of starches from wild and cultivated African rice species (Oryza barthii and Oryza glaberrima)
  186. Genomics of crop wild relatives: expanding the gene pool for crop improvement
  187. Application of genomics-assisted breeding for generation of climate resilient crops: progress and prospects
  188. Next generation sequencing of total DNA from sugarcane provides no evidence for chloroplast heteroplasmy
  189. Roles of GBSSI and SSIIa in determining amylose fine structure
  190. RiTE database: a resource database for genus-wide rice genomics and evolutionary biology
  191. Localization of polyhydroxybutyrate in sugarcane using Fourier-transform infrared microspectroscopy and multivariate imaging
  192. A novel highly differentially expressed gene in wheat endosperm associated with bread quality
  193. Prospects of breeding high-quality rice using post-genomic tools
  194. Brachypodium as an emerging model for cereal–pathogen interactions
  195. Characterisation of alleles of the sucrose phosphate synthase gene family in sugarcane and their association with sugar-related traits
  196. High-Throughput Prediction of Acacia and Eucalypt Lignin Syringyl/Guaiacyl Content Using FT-Raman Spectroscopy and Partial Least Squares Modeling
  197. Sustainable Utilization of TCM Resources
  198. Modifying plants for biofuel and biomaterial production
  199. Chloroplast Genome of Novel Rice Germplasm Identified in Northern Australia
  200. Direct Chloroplast Sequencing: Comparison of Sequencing Platforms and Analysis Tools for Whole Chloroplast Barcoding
  201. The coffee genome provides insight into the convergent evolution of caffeine biosynthesis
  202. Escape from the laboratory: new horizons for plant genetics
  203. Adaptive evolution of α-amylase genes in wild barley (Hordeum spontaneum) on micro and macro scales
  204. Genetics, Genomics and Breeding of Eucalypts
  205. Exploring natural selection to guide breeding for agriculture
  206. Australian Wild Rice Reveals Pre-Domestication Origin of Polymorphism Deserts in Rice Genome
  207. Variation in Amylose Fine Structure of Starches from Different Botanical Sources
  208. A Survey Sequence Comparison of Saccharum Genotypes Reveals Allelic Diversity Differences
  209. Plant DNA barcoding: from gene to genome
  210. Wheat Genomics for Grain Quality Improvement
  211. Next-Generation Technologies to Determine Plastid Genome Sequences
  212. High-throughput prediction of eucalypt lignin syringyl/guaiacyl content using multivariate analysis: a comparison between mid-infrared, near-infrared, and Raman spectroscopies for model development
  213. Genomics strategies for germplasm characterization and the development of climate resilient crops
  214. A comprehensive genetic map of sugarcane that provides enhanced map coverage and integrates high-throughput Diversity Array Technology (DArT) markers
  215. Contrasting breeding systems revealed in the rainforest genus Davidsonia (Cunoniaceae): can polyembryony turn the tables on rarity?
  216. Protocol: a simple method for extracting next-generation sequencing quality genomic DNA from recalcitrant plant species
  217. High-Throughput Sequencing and Mutagenesis to Accelerate the Domestication of Microlaena stipoides as a New Food Crop
  218. SNP genotyping allows an in-depth characterisation of the genome of sugarcane and other complex autopolyploids
  219. Wild Oryza Grain Physico-Chemical Properties
  220. A Method for Discovery of Genome-Wide SNP Between Any Two Genotypes from Whole-Genome Re-sequencing Data
  221. Sequencing of wild crop relatives to support the conservation and utilization of plant genetic resources
  222. Independent target region amplification polymorphism and single-nucleotide polymorphism marker utility in genetic evaluation of sugarcane genotypes
  223. Assessment of Lignocellulosic Biomass Using Analytical Spectroscopy: an Evolution to High-Throughput Techniques
  224. Comparative genomics analysis in Prunoideae to identify biologically relevant polymorphisms
  225. Complete chloroplast genome sequence of Magnolia grandiflora and comparative analysis with related species
  226. Molecular relationships between Australian annual wild rice, Oryza meridionalis, and two related perennial forms
  227. Conservation and utilization of African Oryza genetic resources
  228. Capturing chloroplast variation for molecular ecology studies: a simple next generation sequencing approach applied to a rainforest tree
  229. Structural and Chemical Characterization of Hardwood from Tree Species with Applications as Bioenergy Feedstocks
  230. Molecular Markers in Plants
  231. Application of large-scale sequencing to marker discovery in plants
  232. Analysis of Starch Gene Diversity in the Wild Relatives of Oryza sativa
  233. SSR analysis of introgression of drought tolerance from the genome of Hordeum spontaneum into cultivated barley (Hordeum vulgare ssp vulgare)
  234. Novel microsatellite markers for the endangered Australian rainforest tree Davidsonia jerseyana (Cunoniaceae) and cross-species amplification in the Davidsonia genus
  235. Advances in DNA sequencing enabling more rapid development of improved biomass and biofuel conversion technologies
  236. SNP in starch biosynthesis genes associated with nutritional and functional properties of rice
  237. Preface: advances in DNA sequencing accelerating plant biotechnology
  238. Gene expression in the developing aleurone and starchy endosperm of wheat
  239. Analysis of adaptive ribosomal gene diversity in wild plant populations from contrasting climatic environments
  240. Enrichment of genomic DNA for polymorphism detection in a non-model highly polyploid crop plant
  241. Genetic analysis and phenotypic associations for drought tolerance in Hordeum spontaneum introgression lines using SSR and SNP markers
  242. Variation in sorghum starch synthesis genes associated with differences in starch phenotype
  243. Genome-wide DNA polymorphisms in eliteindicarice inbreds discovered by whole-genome sequencing
  244. Genome diversity in wild grasses under environmental stress
  245. Chloroplast genome sequence confirms distinctness of Australian and Asian wild rice
  246. Pectin Methylesterase Genes Influence Solid Wood Properties of Eucalyptus pilularis
  247. Eucalypts as a biofuel feedstock
  248. DNA sequencing methods contributing to new directions in cereal research
  249. Next-generation sequencing for understanding and accelerating crop domestication
  250. Characterizing homologues of crop domestication genes in poorly described wild relatives by high-throughput sequencing of whole genomes
  251. The Sugarcane Genome Challenge: Strategies for Sequencing a Highly Complex Genome
  252. Discovery of polymorphisms in starch-related genes in rice germplasm by amplification of pooled DNA and deeply parallel sequencing†
  253. The Endosperm Morphology of Rice and its Wild Relatives as Observed by Scanning Electron Microscopy
  254. The potential contribution of wild barley (Hordeum vulgare ssp. spontaneum) germplasm to drought tolerance of cultivated barley (H. vulgare ssp. vulgare)
  255. Sorghum
  256. Corrigendum to “Fragrance in rice (Oryza sativa) is associated with reduced yield under salt treatment”
  257. Cereal variety identification using MALDI-TOF mass spectrometry SNP genotyping
  258. Puroindoline genotype, starch granule size distribution and milling quality of wheat
  259. Chloroplast genome sequences from total DNA for plant identification
  260. Genetics, Genomics and Breeding of Sugarcane
  261. Geographical and historical determinants of microsatellite variation in Eucalyptus pilularis
  262. Fragrance in rice (Oryza sativa) is associated with reduced yield under salt treatment
  263. Evaluation of plant biomass resources available for replacement of fossil oil
  264. The role of plant biotechnology in bio-energy production
  265. Australian Oryza: Utility and Conservation
  266. Whole grain morphology of Australian rice species
  267. Plant Resources for Food, Fuel and Conservation
  268. Two sympatric spotted gum species are molecularly homogeneous
  269. Capture of assay template by multiplex PCR of long amplicons for genotyping SNPs and InDels with MALDI-TOF mass spectrometry
  270. THE GENOMICS OF FRUIT QUALITY
  271. Targeted single nucleotide polymorphism (SNP) discovery in a highly polyploid plant species using 454 sequencing
  272. New tools for single nucleotide polymorphism (SNP) discovery and analysis accelerating plant biotechnology
  273. A high-throughput assay for rapid and simultaneous analysis of perfect markers for important quality and agronomic traits in rice using multiplexed MALDI-TOF mass spectrometry
  274. Analysis of promoters in transgenic barley and wheat
  275. Betaine aldehyde dehydrogenase in plants
  276. Variation in Granule Bound Starch Synthase I (GBSSI) loci amongst Australian wild cereal relatives (Poaceae)
  277. Aleurone and subaleurone morphology in native Australian wild cereal relatives
  278. Differential LongSAGE tag abundance analysis in a barley seed germination time course and validation with relative real-time RT-PCR
  279. Genes of folate biosynthesis in wheat
  280. The effect of salt on betaine aldehyde dehydrogenase transcript levels and 2-acetyl-1-pyrroline concentration in fragrant and non-fragrant rice (Oryza sativa)
  281. Comparison of promoters in transgenic rice
  282. GTP cyclohydrolase 1 expression and folate accumulation in the developing wheat seed
  283. Inactivation of an aminoaldehyde dehydrogenase is responsible for fragrance in rice
  284. Effect of endosperm starch granule size distribution on milling yield in hard wheat
  285. Endosperm and starch granule morphology in wild cereal relatives
  286. Genetic diversity of ICARDA’s worldwide barley landrace collection
  287. Mapping species differences for adventitious rooting in a Corymbia torelliana × Corymbia citriodora subspecies variegata hybrid
  288. Endonucleolytic mutation analysis by internal labeling (EMAIL)
  289. Assessing for genetic and environmental effects on ruminant feed quality in barley (Hordeum vulgare)
  290. A quinolizidine alkaloid O-tigloyltransferase gene in wild and domesticated white lupin (Lupinus albus)
  291. Sorghum resolved as a distinct genus based on combined ITS1, ndhF and Adh1 analyses
  292. Nuclear ribosomal pseudogenes resolve a corroborated monophyly of the eucalypt genus Corymbia despite misleading hypotheses at functional ITS paralogs
  293. Domestication to Crop Improvement: Genetic Resources for Sorghum and Saccharum (Andropogoneae)
  294. Measurement of genetic and environmental variation in barley (Hordeum vulgare) grain hardness
  295. Investigation of the effect of conditioning on the fracture of hard and soft wheat grain by the single-kernel characterization system: A comparison with roller milling
  296. Genomics as a Tool for Cereal Chemistry
  297. Pollen flow in Eucalyptus grandis determined by paternity analysis using microsatellite markers
  298. Assessment of commercial milling potential of hard wheat by measurement of the rheological properties of whole grain
  299. Adaptive climatic molecular evolution in wild barley at the Isa defense locus
  300. SAGE of the developing wheat caryopsis
  301. Measurement of Barley Grain Rheology for the Quality Selection of Breeding Material
  302. The process for implementation of a Quality Management System within a multi-functional cereal laboratory
  303. An optimized ecotilling protocol for polyploids or pooled samples using a capillary electrophoresis system
  304. Congruence in QTL for adventitious rooting in Pinus elliottii × Pinus caribaea hybrids resolves between and within-species effects
  305. The identification and characterisation of alleles of sucrose phosphate synthase gene family III in sugarcane
  306. Chloroplast DNA variation and population structure in the widespread forest tree, Eucalyptus grandis
  307. Characterisation of single nucleotide polymorphisms in sugarcane ESTs
  308. Abundant transcripts of malting barley identified by serial analysis of gene expression (SAGE)
  309. Sequence Polymorphism Discovery in Wheat Microsatellite Flanking Regions using Pyrophosphate Sequencing
  310. DNA banks and their role in facilitating the application of genomics to plant germplasm
  311. Selecting for increased barley grain size
  312. Gelatinization temperature of rice explained by polymorphisms in starch synthase
  313. Locked nucleic acids for optimizing displacement probes for quantitative real-time PCR
  314. Robust allele-specific polymerase chain reaction markers developed for single nucleotide polymorphisms in expressed barley sequences
  315. Low efficiency of pseudotestcross mapping design was consistent with limited genetic diversity and low heterozygosity in hoop pine (Araucaria cunninghamii, Araucariaceae)
  316. EST versus Genomic Derived Microsatellite Markers for Genotyping Wild and Cultivated Barley
  317. A Perfect Marker for Fragrance Genotyping in Rice
  318. The wheat Em promoter drives reporter gene expression in embryo and aleurone tissue of transgenic barley and rice
  319. The gene for fragrance in rice
  320. The new use of Sorghum bicolor-derived SSR markers to evaluate genetic diversity in 17 Australian Sorghum species
  321. Microarray analysis of gene expression in germinating barley embryos (Hordeum vulgare L.)
  322. What counts as knowing: Constructing a communicative repertoire for student demonstration of knowledge in science
  323. A universal protocol for identification of cereals
  324. Isolation and partial characterisation of a putative monoterpene synthase from Melaleuca alternifolia
  325. Sorghum laxiflorum and S. macrospermum, the Australian native species most closely related to the cultivated S. bicolor based on ITS1 and ndhF sequence analysis of 25 Sorghum species
  326. cDNA microarray analysis of developing grape (Vitis vinifera cv. Shiraz) berry skin
  327. Genes associated with the end of dormancy in grapes
  328. Genetics of physical wood properties and early growth in a tropical pine hybrid
  329. A single nucleotide polymorphism (SNP) marker linked to the fragrance gene in rice (Oryza sativa L.)
  330. Sugarcane microsatellites for the assessment of genetic diversity in sugarcane germplasm
  331. Single-nucleotide polymorphism detection in plants using a single-stranded pyrosequencing protocol with a universal biotinylated primer
  332. Genetic maps for Pinus elliottii var. elliottii and P. caribaea var. hondurensis using AFLP and microsatellite markers
  333. Measurement of green fluorescent protein concentration in single cells by image analysis
  334. Genetic control of monoterpene composition in the essential oil of Melaleuca alternifolia (Cheel)
  335. Impact Odorants Contributing to the Fungus Type Aroma from Grape Berries Contaminated by Powdery Mildew (Uncinula necator); Incidence of Enzymatic Activities of the YeastSaccharomyces cerevisiae
  336. Transpecific microsatellites for hard pines
  337. Geographic variation in the essential oils and morphology of natural populations of Melaleuca alternifolia (Myrtaceae)
  338. Isolation of genes involved in secondary metabolism from Melaleuca alternifolia (Cheel) using expressed sequence tags (ESTs)
  339. Evaluating the potential of SSR flanking regions for examining taxonomic relationships in the Vitaceae
  340. The use of ribosomal ITS to determine phylogenetic relationships within Sorghum
  341. Natural Inter-subgeneric Hybridization Between Eucalyptus acmenoides Schauer and Eucalyptus cloeziana F. Muell (Myrtaceae) in Southeast Queensland
  342. Microsatellite markers from sugarcane (Saccharum spp.) ESTs cross transferable to erianthus and sorghum
  343. Microsatellite analysis of genetic structure in the mangrove speciesAvicennia marina(Forsk.) Vierh. (Avicenniaceae)
  344. Analysis of grape ESTs: global gene expression patterns in leaf and berry
  345. PCR-based molecular markers for the fragrance gene in rice (Oryza sativa. L.)
  346. Characterisation and analysis of microsatellite loci in a mangrove species, Avicennia marina (Forsk.) Vierh. (Avicenniaceae)
  347. Characterisation of microsatellite markers from sugarcane (Saccharum sp.), a highly polyploid species
  348. Natural variation in the essential oil content of Melaleuca alternifolia Cheel (Myrtaceae)
  349. Stereodifferentiation of 3-mercapto-2-methylpropanol in wine
  350. Abundance and polymorphism of microsatellite markers in the tea tree ( Melaleuca alternifolia , Myrtaceae)
  351. Microsatellite variation and assessment of genetic structure in tea tree (Melaleuca alternifolia- Myrtaceae)
  352. Identifying New Volatile Compounds in Toasted Oak
  353. Identification of the creatine binding domain of creatine kinase by photoaffinity labeling
  354. Identification of Volatile and Powerful Odorous Thiols in Bordeaux Red Wine Varieties
  355. Identification of new volatile thiols in the aroma ofVitis vinifera L. var. Sauvignon blanc wines
  356. N-Dibenzylphospho-N′-3-(2,6-dichlorophenyl)propyl-guanidine is a bisubstrate-analog for creatine kinase
  357. The defensive secretion of Eurycotis floridana (Dictyoptera, Blattidae, Polyzosteriinae): Chemical identification and evidence of an alarm function
  358. Dichloroaromatic phosphoguanidines are potent inhibitors but very poor substrates for cytosolic creatine kinase
  359. Identification of Volatile Compounds with a “Toasty” Aroma in Heated Oak Used in Barrelmaking
  360. Random amplified polymorphic DNA (RAPD) detection of dwarf off-types in micropropagated Cavendish ( Musa spp. AAA) bananas
  361. Random amplified polymorphic DNA (RAPD) detection of dwarf off-types in micropropagated Cavendish (Musa spp. AAA) bananas
  362. Synthesis and Differential Properties of Creatine Analogues as Inhibitors for Human Creatine Kinase Isoenzymes
  363. Control of Gene Expression for the Genetic Engineering of Cereal Quality
  364. The use of bulk segregant analysis to identify a RAPD marker linked to leaf rust resistance in barley
  365. Sensitivity of random amplified polymorphic DNA analysis to detect genetic change in sugarcane during tissue culture
  366. ANALYSIS OF WATER-SOLUBLE PROTEINS FROM BARLEY BY ION-EXCHANGE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
  367. Genetic and environmental variation in the diastatic power of australian barley
  368. IDENTIFICATION OF BARLEY VARIETIES USING THE POLYMERASE CHAIN REACTION
  369. Polymorphisms in the α-amy1 gene of wild and cultivated barley revealed by the polymerase chain reaction
  370. Identification of Cereals using the Polymerase Chain Reaction
  371. Identification of navy bean varieties using a random amplification of polymorphic DNA
  372. Use of DNA from dry leaves for PCR and RAPD analysis
  373. A RAPID SMALL SCALE METHOD FOR THE DETERMINATION OF MALT EXTRACT
  374. Enantiomeric ratios of pantolactone, solerone, 4-carboethoxy-4-hydroxy-butyrolactone and of sotolon, a flavour impact compound of flor-sherry and botrytized wines
  375. AN INTER-LABORATORY STUDY OF STARCH DEGRADING ENZYME ASSAYS
  376. Control of wheat α-amylase using inhibitors from cereals
  377. Ion-pair high-performance liquid chromatography of bile salt conjugates: Application to pig bile
  378. Chiral ?-lactones from Fusarium poae
  379. Amplification of a GC-rich sequence from barley by a two-step polymerase chain reaction in glycerol
  380. Rapid determination of shoot nitrogen status in rice using near infrared reflectance spectroscopy
  381. Gas chromatography—mass spectrometry and gas chromatography—tandem mass spectrometry of cyclic fatty acid monomers isolated from heated fats
  382. Quantitative analysis of barley (1 → 3), (1 → 4)-β-glucanase isoenzymes by high-performance liquid chromatography
  383. High-performance liquid chromatography of α-amylases from germinating wheat and complexes with the α-amylase inhibitor from barley
  384. FACTORS INFLUENCING THE HARDNESS (MILLING ENERGY) AND MALTING QUALITY OF BARLEY
  385. Enzymic Determination of Starch in Samples with High Sugar Content
  386. Starch determination in horticultural plant material by an enzymic-colorimetric procedure
  387. Factors influencing the rate of modification of barleys during malting
  388. Rapidα-amylase assays for assessment of pre-harvest sprouting damage in wheat
  389. Hydrolysis of barley endosperm storage proteins during malting. II. Quantification by enzyme- and radio-immunoassay
  390. THE CARBOHYDRATES OF BARLEY GRAINS - A REVIEW
  391. Dormancy breaking procedures and the breeding of white-grained wheat with resistance to pre-harvest sprouting
  392. Changes in β-glucan and other carbohydrate components of barley during malting
  393. Evaluation of a general method for measurement of (1→3), (1→4)-β-Glucans
  394. Pentosan and (1 → 3),(1 → 4)-β-Glucan concentrations in endosperm and wholegrain of wheat, barley, oats and rye
  395. A SIMPLE AND RAPID TEST FOR ASSESSMENT OF ENDOSPERM PROTEIN MODIFICATION DURING MALTING*
  396. Variation in the Carbohydrate Composition of Wild Barley (Hordeum spontaneum) Grain
  397. Reduction of the α-amylase content of sprouted wheat by pearling and milling
  398. DETERMINATION OF TOTAL β-GLUCAN IN MALT
  399. Genetic and environmental variation in the pentosan and β-glucan contents of barley, and their relation to malting quality
  400. Re-evaluation of fluorescein dibutyrate staining as a method for assessment of pre-harvest sprouting in wheat and barley
  401. A comparison of the non-starch carbohydrates in cereal grains
  402. EVALUATION OF BARLEY AND MALT QUALITY USING NEAR-INFRARED REFLECTANCE TECHNIQUES
  403. RATES OF ENDOSPERM MODIFICATION DURING MICRO-MALTING OF SOME AUSTRALIAN BARLEYS
  404. Use of a scanning near-infrared reflectance spectrophotometer for assessment of the malting potential of barley
  405. Evaluation of methods for the assessment of malting quality in barley breeding
  406. A comparative study of the total β-glucan contents of some Australian barleys
  407. RAPID SMALL-SCALE DETERMINATION OF MALT EXTRACT IN BARLEY BREEDING
  408. Effect of sample size on the micro-malting of barley
  409. A SIMPLIFIED ENZYMIC METHOD FOR THE DETERMINATION OF (1→3) (1→4)-β-GLUCANS IN BARLEY
  410. A RAPID METHOD FOR THE DETERMINATION OF DIASTATIC POWER
  411. DIFFERENCES IN FRUCTAN CONTENT AND SYNTHESIS IN SOME ALLIUM SPECIES
  412. The association of fructans with high percentage dry weight in onion cultivars suitable for dehydrating
  413. Diurnal Variations in Non-Structural Carbohydrates, Leaf Extension, and Leaf Cavity Carbon Dioxide Concentrations inAllium cepaL.
  414. Water-soluble polysaccharide in nine commercial sweet corn cultivars and its suitability for estimating kernel maturity
  415. An assay for glycosyltransferases using phenel partition and gas-liquid chromatography
  416. THE DISTRIBUTION OF FRUCTANS IN ONIONS
  417. Water-soluble polysaccharide determination as a technique for evaluation of sweet corn maturity
  418. Towards universal loci for plant genotyping.
  419. Snp discovery by ecotilling using capillary electrophoresis.
  420. Sequence polymorphisms in the flanking regions of microsatellite markers.
  421. Rare SNP discovery with endonucleases.
  422. Nanotechnology: the future of cost-effective plant genotyping.
  423. Mutation screening.
  424. Genotyping for rice eating qualities.
  425. Genotyping by allele-specific PCR.
  426. Future prospects for plant genotyping.
  427. DNA extraction from plant tissue.
  428. DNA banks as a resource for SNP genotyping.
  429. SNP discovery in plants.