Authentication of Closely Related Fish and Derived Fish Products Using Tandem Mass Spectrometry and Spectral Library Matching

  • Merel A. Nessen, Dennis J. van der Zwaan, Sander Grevers, Hans Dalebout, Martijn Staats, Esther Kok, Magnus Palmblad
  • Journal of Agricultural and Food Chemistry, May 2016, American Chemical Society (ACS)
  • DOI: 10.1021/acs.jafc.5b05322

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http://dx.doi.org/10.1021/acs.jafc.5b05322

The following have contributed to this page: Dr Magnus Palmblad