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This page is a summary of: Melting Properties of Peptides and Their Solubility in Water. Part 2: Di- and Tripeptides Based on Glycine, Alanine, Leucine, Proline, and Serine, Industrial & Engineering Chemistry Research, February 2021, American Chemical Society (ACS),
DOI: 10.1021/acs.iecr.0c05652.
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